Our head chef Tenzin and his team have been hard at work creating an exciting menu using the best of British ingredients throughout our menu. Our kitchen serves brunch, lunch, dinner and supper. From British classics to lighter options and dishes that our vegan friendly and inclusive of dietary requirements, we make sure everyone can come here.
Food at the Bull Head Chef Tenzin and his team have been hard at work creating an exciting new menu using the very best of British and locally sourced ingredients throughout our menu. Open daily from 10am, our kitchen serves brunch, lunch, dinner and supper. From classic, British dishes to lighter, vibrant plates our menu has something to satisfy all taste buds.
Book a Table
Cocktails & Craft At the bar you’ll find hand-crafted cocktails using locally sourced ingredients and suppliers, a great range of craft and draught beers along with a selection of traditional cask ales.
Cocktails & Craft menus
Private Parties Whether you’re looking for a private space to dine with friends and family or are seeking the perfect party space for drinks and sharing boards; we have a variety of bookable areas available. Feast from our 3 course menu or opt for bite sized sharers; either way we’ll ensure your party is one to remember.
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Festive Feast Whether you're looking to feed the whole office or looking for a more intimate affair our Christmas menu will feed even the fussiest of eaters! We've also found wines & cocktails that will perfectly pair with each drink. Then with easy transport links it's just a short stumble to Shepherds Bush station. It's that simple!
Christmas Family Style Wanting to carve the turkey but not to wash up? New to our menu this year is our Christmas Premium Cuts, whole legs of lamb, the whole turkey or even a vegan wellington you carve up & we'll wash up. Tastes even better in your own private space, talk to us about booking the Porter Room.
Brunch
Available from 10-4pm Monday-Saturday
Seasonal Soup
Roasted squash soup, toasted sourdough
- £5.50
English Breakfast
Cumberland sausages, streaky bacon, fried egg, button mushrooms, baked beans, grilled tomato, bloomer
- £10.50
Smashed Avocado
Heritage tomato, poached egg, toasted sourdough
- £8.00
Baked Eggs
Confit tomato, broad beans, roasted peppers, onion, toasted bloomer
- £8.00
Steak & Eggs
Bavette steak, fried eggs, fries
- £13.00
Sandwiches & Salads
Available from 10-4pm Monday-Saturday
Fish Finger Sandwich
Battered Cod, tartare sauce, shredded iceberg, malted bloomer
- £8.00
Chicken & Bacon Focaccia
Buttermilk chicken, smoked bacon, lettuce, harissa yoghurt
- £9.00
Steak Sandwich
Bavette steak, caramelised ale onions, rocket, roasted red peppers, horseradish mayo, crispy shallots, bloomer
- £13.00
Vegan Salad
Heritage squash, sprouting broccoli, freekah, vegan halloumi, pumpkin seeds, citrus dressing
- £7.50
- £11.50
Chicken Salad
Buttermilk chicken, candied crispy bacon, heritage tomato, peas, baby gem, citrus dressing
- £8.00
- £12.00
Sharers
Ploughman's
Sausage roll, scotch egg, pork pie, pickles, sourdough, apple chutney, Lincolnshire poacher
- £18.00
Baked Somerset Camembert
toasted sourdough , chutney
- £15.00
Cured Meats & Cheese Board
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough, pickles, olives, chutney
- £15.00
Mains
Creedy Carver Chicken Supreme
crushed purple potatoes, sauteed rainbow chard, oyster mushroom, veloute
- £15.00
Scottish Trout Supreme
baby potatoes, wild mushrooms, garden pea & watercress truffle sauce
- £16.00
Vegan Hot Pot
spiced lentils, root vegetables, tenderstem cauliflower, vegan cheesy mash, purple sprouting broccoli
- £13.00
Sausage & Mash
Cumberland sausages, crispy shallots, creamy mash, spinach, house gravy
- £12.50
House Pie
slow braised Angus beef shin pie, house gravy, mash, spinach
- £14.00
Fish & Chips
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Vegan Burger (vg)
Beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
Sirloin Steak
8oz Sirloin steak, fries, watercress
Choose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £25.50
Sides
Baby potatoes, salsa verde
- £4.00
Chunky chips / Fries
- £4.00
Sprouting broccoli, Nutbourne tomato & pea salsa
- £4.00
Buttered chantenay carrots
- £4.00
Puddings
Chocolate & Salted Caramel Brownie
vanilla ice cream
- £6.00
Apple & Quince Crumble
vanilla custard
- £5.50
Cheesecake of the Day
Check with the team for today's flavour
- £5.50
Jude's dairy ice cream
strawberry, vanilla, chocolate, salted caramel, vegan vanilla, vegan chocolate, mint choc chip
- £1.50 per scoop
Cheese Board
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarters
Seasonal Soup
Roasted squash soup, toasted sourdough
- £5.50
Bread Board
toasted sourdough, herb butter, balsamic, rapeseed oil, olives
- £6.00
Garlic & Chilli Prawns
Tiger prawns, garlic butter, chilli, bloomer, charred lemon
- £8.50
Vegan Salad (vg)
heritage squash, sprouting broccoli, freekah, vegan halloumi, pumpkin seeds, citrus dressing
- £7.50
- £11.50
Chicken Liver Parfait
toasted brioche, apple chutney
- £8.50
Smoked Salmon
pickled beetroot, celeriac remoulade
- £8.00
Chicken Salad
buttermilk chicken, candied crispy bacon, heritage tomato, peas, baby gem, orange & thyme dressing
- £8.00
- £12.00
Small Plates
Chicken Strips
panko crusted chicken strips, harissa yogurt
- £7.00
Beef Short Rib Croquettes
Braised beef shin & cheese croquettes, caramelised onion & horseradish dip, herb oil
- £7.00
Smoked Cod & Prawn Balls
breaded cod & prawn balls, orange & caper relish
- £7.00
Sharers
Meat board
Smoked beef short rib, spice rub chicken, Cumberland sausages, chorizo smoked beans, pickles, sourdough bread
- £24.00
Cured Meats & Cheese Board
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough bread, pickles, olives, chutney
- £15.00
Baked Somerset Camembert
toasted sourdough, chutney
- £15.00
Ploughman's
Sausage roll, scotch egg, pork pie, pickles, Lincolnshire poacher, sourdough, apple chutney
- £18.00
Mains
Smoked Beef Short Rib
smashed squash, rainbow chard, carrot chimichurri
- £17.00
Vegan Hot Pot
Spiced lentils, root vegetables, tenderstem cauliflower, vegan cheesy mash, purple sprouting broccoli
- £13.00
Scottish Trout Supreme
baby potatoes, wild mushrooms, garden pea, watercress & truffle sauce
- £16.00
Creedy Carver Chicken Supreme
crushed purple potatoes, sauteed rainbow chard, oyster mushroom, veloute
- £15.00
Fish & Chips
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
House Pie
Slow braised Angus beef shin pie, house gravy, mash, spinach
- £14.00
Vegan Burger (vg)
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
Sausage & Mash
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £12.50
Gressingham Duck Breast
Pan roasted duck breast, salsify puree, bobby beans, cherry & port reduction
- £17.00
Sirloin Steak
8oz Sirloin steak, watercress, fries
Choose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £25.50
Sides
Baby potatoes, salsa verde
- £4.00
Chunky chips/Fries
- £4.00
Sprouting broccoli, Nutbourne tomato & pea salsa
- £4.00
Buttered chantenay carrots
- £4.00
Puddings
Chocolate & Salted Caramel Brownie
vanilla ice cream
- £6.00
Apple & Quince Crumble
Vanilla custard
- £5.50
Cheesecake of the Day
Speak to the team to find out today's flavour
- £5.50
A selection of Jude's dairy ice cream
Strawberry, vanilla, chocolate, salted caramel, mint choc chip, vegan vanilla, vegan chocolate
- £1.50 per scoop
Cheese Board
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarters
Beef Short Rib Croquettes
braised beef shin & cheese croquettes, caramelised & horseradish dip, herb oil
- £7.00
Bread Board
toasted sourdough, herb butter, balsamic, rapeseed oil, olives
- £6.00
Garlic & Chilli Prawns
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
- £8.50
Vegan Salad (vg)
Heritage squash, sprouting broccoli, freekah, vegan halloumi, pumpkin seeds, citrus dressing
- £7.50
- £11.50
Smoked Cod & Prawn Balls
Breaded cod & prawn balls, orange & caper relish
- £7.00
Chicken Liver Parfait
toasted brioche, apple chutney
- £8.50
Seasonal Soup
roasted squash soup, toasted sourdough
- £5.50
Smoked Salmon
pickled beetroot, celeriac remoulade
- £8.00
Sharers
Cured Meats & Cheese Board
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough, pickles, olives, chutney
- £15.00
Baked Somerset Camembert
toasted sourdough, chutney
- £15.00
Ploughman's
Sausage roll, scotch egg, pork pie, pickles, Lincolnshire poacher, sourdough, apple chutney
- £18.00
Sunday Roasts
All roasts are served with roast potatoes, heritage squash & carrots, hispi cabbage, smashed swede, double egg Yorkshire pudding and lashings of gravy
Striploin of Beef
beef croquette, horseradish
- £17.00
Pork Shoulder, Pork Belly
apple sauce
- £17.00
Lemon & Thyme Roast Chicken
stuffing, bread sauce
- £16.00
Spinach & Mushroom Wellington
veggie gravy
- £15.00
Whole Chicken Sharer
For 2
- £30.00
Mains
Fish & Chips
beer battered cod, triple cooked chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Sausage & Mash
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £12.50
Vegan Hot Pot
spiced lentils, root vegetables, tenderstem cauliflower, vegan cheesy mash, purple sprouting broccoli
- £13.00
Vegan Burger (vg)
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
Scottish Trout Supreme
jersey royals, wild mushrooms, garden pea, watercress & truffle sauce
- £16.00
Sirloin Steak
8oz Sirloin Steak, fries, watercress
Choose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £25.50
Sides
Chunky chips / Fries
- £4.00
Roast potatoes, gravy
- £4.00
Tenderstem broccoli, Nutbourne tomato & pea sasa
- £4.00
Pigs in blankets
- £4.00
Stuffing Balls
Cauliflower cheese
- £4.00
Side Sharer
Have a selection of sides: pigs in blankets, stuffing balls, cauliflower cheese
- £10.00
Puddings
Chocolate & Salted Caramel Brownie
vanilla ice cream
- £6.00
Cheesecake of the Day
Speak to the team for today's flavour
- £5.50
Apple & Quince Crumble
Vanilla custard
- £5.50
Jude's dairy ice cream
Strawberry, vanilla, chocolate, salted caramel, vegan chocolate, vegan vanilla, mint choc chip
- £1.50 per scoop
Cheese Board
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchMonday - Saturday Menu
Fish & Chips
Mushy peas
- £7.00
Classic Burger
Fries
- £7.00
Sausage & Mash
Gravy
- £7.00
Buttermilk chicken
fries. veggies
- £7.00
Sunday Menu
All kids roasts are served with vegetables
Roast Chicken
- £6.50
Sausage & Mash
Gravy
- £7.00
Roast Pork
- £8.00
Classic Burger
Fries
- £7.00
Veggie Roast
- £7.50
Fish & Chips
Mushy peas
- £7.00
Roast Beef
- £8.00
Puddings
Eton Mess
Summer berries, whipped cream, meringue
- £5.00
Apple and Wye Valley Rhubard crumble
vanilla ice cream
- £5.50
Warm chocolate brownie (vg)
vanilla ice cream
- £4.00
Jude's dairy ice cream
Strawberry/vanilla/chocolate
- £1.50
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book Lunch
Bull's Rum Punch
Havana Especial, pineapple juice, orange juice, lime juice, grenadine
- £9.00
Bloody Mary
Absolut Peppar vodka, homemade spicy Mary mix, lemon, tomato juice
- £8.00
New Fashioned
Eagle rare bourbon, house made orange & Angostura bitters syrup, sliced orange
- £10.50
Passion Fruit Martini
Absolut Vanilia, passionfruit purée, Passoa, pineapple juice, gomme, Prosecco
- £10.50
Espresso Martini
Absolut Vanilla, Kahlua, espresso, gomme
- £10.50
Dark and Stormy
Gosling Dark Rum, Fevertree ginger beer, lime, Angostura bitters
- £9.50
Negroni
Beefeater gin, Martini Rosso, Campari
- £8.00
Enchanted Garden
Zubrowka bison grass vodka, elderflower cordial, apple juice, soda
- £9.50
Raspberry Margarita
Olmeca Silver, triple sec, raspberry puree, lime juice, gomme
- £9.00
Very Berry Bramble
Bombay Sapphire gin, cassis, Chambord, lemon juice, gomme
- £9.50
Rosé Spritz
Petite Odette rosé, FeverTree elderflower tonic, soda, mint, strawberries
- £13.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchWhite Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
- £6.85
- £9.30
- £27.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
- £6.85
- £9.30
- £27.50
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
- £6.70
- £9.10
- £27.00
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
- £7.65
- £10.60
- £31.50
Sancerre EOP
France / Elegant - Slate - Gooseberry
- £41.50
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
- £38.00
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
- £7.45
- £10.10
- £30.00
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
- £35.50
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
- £8.05
- £11.10
- £33.00
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
- £7.65
- £10.60
- £31.50
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
- £31.50
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
- £6.15
- £8.25
- £23.50
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
- £33.00
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry - Passion Fruit
- £8.05
- £11.10
- £33.00
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
- £6.10
- £8.25
- £24.50
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
- £7.20
- £9.80
- £29.00
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
- £7.70
- £10.45
- £31.00
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
- £33.50
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
- £6.85
- £9.30
- £27.50
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
- £8.40
- £11.60
- £34.50
Le Pinada Carignan
France / Smooth - Plum - Pepper
- £6.35
- £8.60
- £25.50
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
- £7.55
- £10.30
- £30.50
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
- 6.60.
- £8.95
- £26.50
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
- £7.30
- £9.95
- £29.50
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
- £6.15
- £8.25
- £23.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
- £8.50
- £11.75
- £35.00
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
- £33.00
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full bodied
- £35.00
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
- £9.60
- £13.25
- £39.50
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
- £7.45
- £10.25
- £30.50
BOLD & FRUITY
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
- £6.85
- £9.30
- £27.50
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
- £7.30
- £9.95
- £29.50
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
- £7.30
- £36.50
Col Vittorio Superiore Prosecco DOCG
Italy
- £7.50
- £37.50
Perrier Jouët Grand Brut NV
France
- £63.00
Perrier Jouët Blason Rosé NV
France
- £76.50
Pierre de Bry Champagne Brut
France
- £9.75
- £47.50
Tempio Prosecco DOC
Italy
- £6.65
- £33.25
Izzaro Rosé Provence Sparkling
France
- £7.80
- £39.00
Bolney Estate Eighteen Acre Rosé Brut NV
England
- £40.50
MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarter
Smoked Salmon
Severn & Wye smoked salmon, pickled beetroot, celeriac remoulade
Chicken Live Parfait
Caramelised onion & thyme chutney, pickled apple & watercress, sourdough toast
Vegetable Tart (vg)
Roast Jerusalem artichoke, chestnut & chicory tart, walnuts, lemon, parsley
Roast Parsnip Soup (vg)
Roast apple & parsnip soup, pickled apple & chestnuts, sourdough toast
Venison Croquettes
Hampshire venison, orange & juniper croquettes, Jerusalem artichoke puree, pickled apple & watercress salad
Mains
All served with potatoes, honey roasted carrots & parsnips
Crown of English Turkey
Crown of English turkey, pigs in blankets, bread sauce, brussel sprouts & chestnuts, with gravy
Herb Crusted Hake
Herb crusted hake, fennel, leeks & samphire
Vegetable Wellington (vg)
Butternut Squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke puree, sprouting broccoli
Game & Juniper Suet Pie
Hampshire game and juniper suet pie, crushed winter roots, savoy cabbage
Aberdeen Angus Steak
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallots, bernaise
Puddings
Christmas Pudding
Brandy butter ice cream
Chocolate Brownie (vg)
Salted caramel ice cream, toasted nuts & fruits
Salted Chocolate Mousse
Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread
Apple Crumble
Apple, fig & chestnut crumble, custard
Cheese & Crackers
Caws Cenarth brie, quince jelly, celery, seeded crackers
3 courses £33
Please inform us of any allergen or intolerances.
For Christmas bookings we require a preorder on Christmas bookings with a £10 per person deposit which is redeemed off the final bill.
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchSharers
Ploughmans
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce.
- £8.00
Dogs & Sliders
Mini London hotdogs with Young's ale onions, prime British beef burger & cheese sliders, Parmesan fries, ketchup, American mustard.
- £13.00
Cured Meat
Suffolk salami, Suffolk chorizo, Oxsprings cured ham, sourdough toast, olives,
- £13.00
Pub Classics
Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce, ketchup.
- £13.00
Vegetarian Board
Fig, Cropwell Bishop's Beauvale Blue & walnut tarts, spiced vegetable crisps, beetroot, orange & yogurt dip, bubble & squeak fritters, mixed olives & pickled garlic, truffled parsnip & Sussex Charmer on toast, caper & tarragon creme fraiche.
- £13.00
Dessert Board
Mince pie, chocolate & cranberry tart, apple & fig crumble tart & double cream
- £9.00
These are priced per board.
All Christmas bookings need to have preorder orders with a £10 per head deposit.
Please inform us of any allergies or intolerances on preorder.
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarters
Ploughmans Board
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
- £8.00
Charcuterie Board
Suffolk salami, Suffolk chorizo, Oxsprings cured ham, sourdough toast, olives.
- £13.00
Alternatively...
We can do individual starters
Mains
Each cut comes with goose fat roast potatoes (there is a veggie alternative), honey roasted carrots & parsnips, seasonal greens & yorkshire puddings.
Whole Duck
Perfect for 4 to share
- £100.00
Whole Goose
Perfect for 6 to share
- £200.00
Whole Leg of Lamb
Perfect for 6-8 to share
- £220.00
Whole Turkey
Perfect for 10-12 to share
- £300.00
Whole Roast Four Bone Rib of Beef
Perfect for 20-22 people to share
- £550.00
Veggie Wellington
Perfect for 8-10 to share
Butternut Squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke puree, sprouting broccoli
- £110.00
Desserts
Pudding Boartd
Mince pie, chocolate & cranberry tart, apple & fig crumble tart & double cream
- £9.00
Wheel of Cheese
Blue Monday cheese, grapes, celery, crackers
Add a bottle of port for £44.50
- £50.00
Whole Brownie Sharer
Toasted nuts & fruits, salted caramel ice cream
- £44.00
Whole Crumble Sharer
Apple and fig crumble, jugs of cream & custard
- £45.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchMeetings
Meeting Packages
Half Day - Up to 4 hours £15 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- Wifi and use of all equipment
Full Day - Up to 8 hours £25 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- Selection of sandwiches with fries & mixed leaves for lunch
- Wifi and use of all equipment
Full Day Deluxe - Up to 8 hours £30 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- A choice of lunch dishes from the menu per person
- Wifi and use of all equipment
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.