Our head chef Tenzin and his team have been hard at work creating an exciting menu using the best of British ingredients throughout our menu. Our kitchen serves brunch, lunch, dinner and supper. From British classics to lighter options and dishes that our vegan friendly and inclusive of dietary requirements, we make sure everyone can come here.
Food at the Bull Head Chef Tenzin and his team have been hard at work creating an exciting new menu using the very best of British and locally sourced ingredients throughout our menu. Open daily from 10am, our kitchen serves brunch, lunch, dinner and supper. From classic, British dishes to lighter, vibrant plates our menu has something to satisfy all taste buds.
Book a Table
Cocktails & Craft At the bar you’ll find hand-crafted cocktails using locally sourced ingredients and suppliers, a great range of craft and draught beers along with a selection of traditional cask ales.
Cocktails & Craft menus
Private Parties Whether you’re looking for a private space to dine with friends and family or are seeking the perfect party space for drinks and sharing boards; we have a variety of bookable areas available. Feast from our 3 course menu or opt for bite sized sharers; either way we’ll ensure your party is one to remember.
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Festive Feast Whether you're looking to feed the whole office or looking for a more intimate affair our Christmas menu will feed even the fussiest of eaters! We've also found wines & cocktails that will perfectly pair with each drink. Then with easy transport links it's just a short stumble to Shepherds Bush station. It's that simple!
Christmas Family Style Wanting to carve the turkey but not to wash up? New to our menu this year is our Christmas Premium Cuts, whole legs of lamb, the whole turkey or even a vegan wellington you carve up & we'll wash up. Tastes even better in your own private space, talk to us about booking the Porter Room.
Brunch and Sandwiches
Available from 10-4pm Monday-Saturday
Seasonal Soup
Pea & Ham, toasted malt bloomer
- £5.50
Smashed Avocado
Toasted Campaillou, poached egg, pickled chilli
- £7.00
English Breakfast
Cumberland sausages, streaky bacon, fried egg, Portobello mushroom, smoked beans, grilled tomato, bloomer
- £10.50
Fish Finger Sandwich
Battered cod, samphire tartare sauce, shredded iceberg, malted bloomer
- £8.00
Smoked Chicken Focaccia
Buttermilk chicken, smoked bacon, lettuce, chipotle mayo
- £9.00
Flatiron Steak Sandwich
Angus Flatiron steak, Guinness caramelised onions, rocket, roasted red peppers, crispy shallots, bloomer
- £13.00
Chicken Liver Parfait
Chicken Liver Parfait, toasted brioche, apple chutney
- £8.50
Summer Salad (vg)
Tenderstem broccoli, courgettes, Nutbourne tomatoes, rainbow radishes, baby gem lettuce, watercress, pine nuts, citrus dressing
- £8.00
Smoked Mackerel Salad
Baby gem lettuce, jersey royals, soft boiled copper marans egg, Nutbourne heritage tomatoes, fresh English peas
- £8.00
Roasted Squash Salad (vg)
Maple roasted heritage squash, runner beans, bulgur wheat, candied walnuts, pomegranate
- £8.00
Chicken Salad
Smoked chicken, candied crispy bacon, baby gem lettuce, radicchio, rocket, bobby beans, orange & thyme dressing
- £8.00
Sharers
Ploughman's
Sausage roll, scotch egg, pork pie, pickles, sourdough, apple chutney, Lincolnshire poacher
- £18.00
Meat Board
Smoked beef short rib, spatchcock chicken, Cumberland sausages, chorizo smoked beans, pickles
- £24.00
Baked Somerset Camembert
toasted Young's beer sourdough , truffle honey
- £15.00
Vegan Board (vg)
Sweet potato croquettes, chargrilled aubergine dip, soy yogurt, chickpea & butterbean dip, truffle oil, mixed veg crisps, campaillou, olives
- £18.00
Cured Meats & Cheese Board
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough, pickles, olives, chutney
- £15.00
Mains
Smoked Beef Short Rib
Beef short rib, smashed squash, rainbow chard, carrot, chimichurri
- £17.00
Spatchcock Chicken
Chargrilled spatchcock chicken, rainbow slaw, sauteed Kent scrapper potatoes
- £17.00
Scottish Trout Supreme
Trout supreme, Jersey royal potatoes, wild mushrooms, garden pea & watercress truffle sauce
- £16.00
Creedy Carver Chicken Supreme
Chicken supreme, crushed purple potatoes, sauteed rainbow chard, oyster mushroom, veloute
- £15.00
House Pie
Beef shin & ale pie, house gravy, mash, spring greens
- £14.00
Fish & Chips
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Sirloin Steak
8oz Sirloin steak, fries, watercress
- £25.50
Flatiron Steak
8oz Flatiron steak, fries, watercress
- £20.50
Gressingham Duck Breast
Pan roasted duck breast, salsify puree, bobby beans, cherry & port reduction
- £17.00
Sausage & Mash
Cumberland sausages, creamy mash, spring greens, onion rings, homemade gravy
- £12.50
Vegan Burger (vg)
Beetroot, quinoa & lentil patty, vegan cheddar, summer slaw, kale pesto, chipotle & soy yoghurt relish, fries
- £13.50
Sides
Chunky chips / Fries
- £4.00
Beer battered onion rings, sea salt
- £4.00
Tenderstem broccoli, Nutbourne tomato & pea salsa
- £4.00
Jersey royals, salsa verde
- £4.00
Buttered runner beans and yellow courgette
- £4.00
Puddings
Summer Berry Chocolate Brownie (vg)
Vegan vanilla ice cream
- £6.00
Apple & Raspberry Crumble
vanilla ice cream
- £5.50
Cheesecake of the Day
Check with the team for today's special
- £5.50
A selection of Jude's dairy ice cream
strawberry, vanilla, chocolate, salted caramel, vegan vanilla
- £1.50 per scoop
Cheese Board
served with seeded crackers, chutney & grapes: Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie
- £6.00
- £7.50
- £9.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarters
Seasonal Soup
pea & ham, toasted malt bloomer
- £5.50
Bread Board
Young's Beer sourdough, herb butter, balsamic, rapeseed oil
- £5.50
Garlic & Chilli Prawns
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
- £8.50
Summer Salad (vg)
Tenderstem broccoli, courgettes, Nutbourne tomatoes, rainbow radishes, baby gem, watercress, pine nuts, citrus dressing
- £8.00
- £12.00
Smoked Mackerel Salad
Baby gem lettuce, jersey royals, soft boiled copper marans egg, Nutbourne heritage tomatoes, fresh English peas
- £8.00
- £12.00
Roasted Squash Salad (vg)
Maple roasted heritage squash, runner beans, bulgur wheat, candied walnuts, pomegranates
- £8.00
- £12.00
Chicken Salad
Smoked chicken, candied crispy bacon, baby gem lettuce, radicchio, rocket, bobby beans, orange & thyme dressing
- £8.00
- £12.00
Chicken Liver Parfait
Chicken liver parfait, toasted brioche, apple chutney
- £8.50
Small Plates
Smoked Buttermilk Chicken Strips
Breaded chicken strips, harissa yogurt
- £7.00
Mackerel Croquettes
Smoked mackerel & beetroot croquettes, lemon and garlic mayo
- £7.00
Chickpea & Butterbean Dip
Toasted sourdough, truffle oil, crudities
- £6.50
Sharers
Ploughman's
Sausage roll, scotch egg, pork pie, pickles, Lincolnshire poacher, sourdough, apple chutney
- £18.00
Meat board
Smoked beef short rib, spatchcock chicken, Cumberland sausages, chorizo smoked beans, pickles
- £24.00
Vegan Board
Sweet potato croquettes, chargrilled aubergine dip, soy yogurt, chickpea & butterbean dip, truffle oil, mixed veg crisps, olives, campillou
- £18.00
Cured Meats & Cheese Board
Suffolk salami, Suffolk chorizo, Lincolnshire poacher served with sourdough bread, pickles, olives & chutney
- £15.00
Baked Somerset Camembert
Toasted Young's beer sourdough, truffle honey
- £15.00
Mains
Beef Short Rib
Beef short rib, smashed squash, rainbow chard, carrot chimichurri
- £17.00
Spatchcock Chicken
Chargrilled Spatchcock chicken, rainbow slaw, sauteed Kent scrapper potatoes
- £17.00
Scottish Trout Supreme
Trout supreme, Jersey royal potatoes, wild mushrooms, garden pea & watercress truffle sauce
- £16.00
Creedy Carver Chicken Supreme
Chicken supreme, crushed purple potatoes, sauteed rainbow chard, oyster mushroom, veloute
- £15.00
Fish & Chips
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
House Pie
Beef shin & ale pie, house gravy, mash, spinach
- £14.00
Vegan Burger (vg)
Heritage beetroot, quinoa & lentil patty, vegan cheddar, rainbow slaw, kale pesto, chipotle & soya yoghurt relish, fries
- £13.50
Sausage & Mash
Cumberland sausages, creamy mash, wilted spinach, onion rings, gravy
- £12.50
Gressingham Duck Breast
Pan roasted duck breast, salsify puree, bobby beans, cherry & port reduction
- £17.00
Sirloin Steak
8oz Sirloin steak, watercress, fries
- £25.50
Flatiron Steak
8oz Flatiron steak, watercress, fries
- £20.50
Sides
Jersey Royals, salsa verde
- £4.00
Tenderstem broccoli, Nutbourne tomato & pea salsa
- £4.00
Beer battered onion rings
- £4.00
Buttered runner beans & yellow courgette
- £4.00
Chunky chips/Fries
- £4.00
Puddings
Summer Berry Chocolate Brownie (vg)
Vegan vanilla ice cream
- £6.00
Apple & Raspberry Crumble
Vanilla ice cream
- £5.50
Eton Mess
Summer berries, whipped cream, meringue
- £5.50
A selection of Jude's dairy ice cream
Strawberry, vanilla, chocolate, salted caramel, mint choc chip, vegan vanilla
- £1.50 per scoop
Cheese Board
Served with seeded crackers, chutney & grapes: Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie
- £6.00
- £7.50
- £9.00
Cheesecake of the Day
Speak to the team to find out what today's special is
- £5.50
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarters
Pea & Ham Soup
With Campaillou
- £5.50
Artisan Bread
Rosemary & potato sourdough, Young's Bitter sourdough, parsley butter, balsamic and rapeseed oil
- £5.50
Garlic & Chilli Prawns
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
- £8.50
Summer Salad (vg)
Markham asparagus, Nutbourne heritage tomatoes, rainbow radishes, dandelion, rocket, pine nuts, citrus dressing
- £8.00
- £12.00
Smoked Mackerel Salad
Baby gem lettuce, jersey royals, soft boiled copper marans egg, Nutbourne heritage tomatoes, fresh English peas
- £8.00
- £12.00
Roasted Squash Salad (vg)
Maple roasted heritage squash, charred purple sprouting broccoli, bulgur wheat, candied walnuts, pomegranates
- £8.00
- £12.00
Chicken Salad
Grilled chicken, crispy bacon, sourdough croutons, baby gem lettuce, herb & buttermilk dressing
- £9.00
- £13.00
Sharers
Ploughman's
Sausage roll, scotch egg, pork pie, pickles, Lincolnshire poacher, sourdough, apple chutney
- £18.00
Cured Meats & Cheese Board
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough bread, pickles, olives, chutney
- £15.00
Baked Somerset Camembert
toasted Young's beer sourdough, truffle honey
- £15.00
Sunday Roasts
All roasts are served with roasts potatoes, honey roasted parsnips & carrots, Savoy cabbage, smashed roots, double egg Yorkshire pudding and lashings of gravy
Striploin of Beef
- £17.00
Lamb Shoulder
- £17.00
Lemon & Thyme Roast Chicken
- £16.00
Heritage Beetroot & Celeriac Gratin
- £15.00
'The Bull Roast' Pork, Chicken & Beef
- £21.00
Whole Chicken Sharer
For 2
- £30.00
Mains
Fish & Chips
Young's beer battered cod, triple cooked chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Sausage & Mash
Cumberland sausages, creamy mash, spring greens, onion rings, gravy
- £12.50
Vegan Burger (vg)
Heritage beetroot, quinoa & lentil patty, vegan cheddar, summer cabbage slaw, kale pesto, chipotle & soya yoghurt relish, fries
- £13.50
Cornish Hake Supreme
Charred sprouting broccoli, heritage squash, soft boiled copper marans egg, pomegranate, sorrel gremolata
- £16.00
Flatiron Steak
8oz Flatiron Steak, fries, watercress
- £20.50
Sides
Cauliflower cheese
- £4.00
Triple cooked chips / Fries
- £4.00
Tenderstem broccoli, Nutbourne tomato & pea sasa
- £4.00
Pigs in blankets
- £4.00
Roast potatoes, gravy
- £4.00
Side Sharer
Have a selection of sides: pigs in blankets, stuffing balls, cauliflower cheese
- £10.00
Puddings
Summer Berry Chocolate Brownie (vg)
Vegan vanilla ice cream
- £6.00
Apple & Raspberry Crumble
Vanilla ice cream
- £5.50
Eton Mess
Summer berries, whipped cream, meringue
- £5.50
Cheesecake of the Day
Speak to the team for today's special
- £5.50
A selection of Jude's dairy ice cream
Strawberry, vanilla, chocolate, salted caramel, vegan chocolate
- £1.50 per scoop
Cheese Board
Seeded crackers and sweet apple chutney: Oxford Blue, Lincolnshire Poacher, Ashlynn goats cheese
- £6.00
- £7.50
- £9.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchMonday - Saturday Menu
Fish & Chips
Mushy peas
- £7.00
Classic Burger
Fries
- £7.00
Sausage & Mash
Gravy
- £7.00
Buttermilk chicken
fries. veggies
- £7.00
Sunday Menu
All kids roasts are served with vegetables
Roast Chicken
- £6.50
Sausage & Mash
Gravy
- £7.00
Roast Pork
- £8.00
Classic Burger
Fries
- £7.00
Veggie Roast
- £7.50
Fish & Chips
Mushy peas
- £7.00
Roast Beef
- £8.00
Puddings
Eton Mess
Summer berries, whipped cream, meringue
- £5.00
Apple and Wye Valley Rhubard crumble
vanilla ice cream
- £5.50
Warm chocolate brownie (vg)
vanilla ice cream
- £4.00
Jude's dairy ice cream
Strawberry/vanilla/chocolate
- £1.50
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book Lunch
Bull's Rum Punch
Havana Especial, pineapple juice, orange juice, lime juice, grenadine
- £9.00
Bloody Mary
Absolut Peppar vodka, homemade spicy Mary mix, lemon, tomato juice
- £8.00
New Fashioned
Eagle rare bourbon, house made orange & Angostura bitters syrup, sliced orange
- £10.50
Passion Fruit Martini
Absolut Vanilia, passionfruit purée, Passoa, pineapple juice, gomme, Prosecco
- £10.50
Espresso Martini
Absolut Vanilla, Kahlua, espresso, gomme
- £10.50
Dark and Stormy
Gosling Dark Rum, Fevertree ginger beer, lime, Angostura bitters
- £9.50
Negroni
Beefeater gin, Martini Rosso, Campari
- £8.00
Enchanted Garden
Zubrowka bison grass vodka, elderflower cordial, apple juice, soda
- £9.50
Raspberry Margarita
Olmeca Silver, triple sec, raspberry puree, lime juice, gomme
- £9.00
Very Berry Bramble
Bombay Sapphire gin, cassis, Chambord, lemon juice, gomme
- £9.50
Rosé Spritz
Petite Odette rosé, FeverTree elderflower tonic, soda, mint, strawberries
- £13.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchWhite Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
- £6.85
- £9.30
- £27.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
- £6.85
- £9.30
- £27.50
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
- £6.70
- £9.10
- £27.00
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
- £7.65
- £10.60
- £31.50
Sancerre EOP
France / Elegant - Slate - Gooseberry
- £41.50
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
- £38.00
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
- £7.45
- £10.10
- £30.00
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
- £35.50
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
- £8.05
- £11.10
- £33.00
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
- £7.65
- £10.60
- £31.50
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
- £31.50
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
- £6.15
- £8.25
- £23.50
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
- £33.00
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry - Passion Fruit
- £8.05
- £11.10
- £33.00
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
- £6.10
- £8.25
- £24.50
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
- £7.20
- £9.80
- £29.00
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
- £7.70
- £10.45
- £31.00
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
- £33.50
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
- £6.85
- £9.30
- £27.50
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
- £8.40
- £11.60
- £34.50
Le Pinada Carignan
France / Smooth - Plum - Pepper
- £6.35
- £8.60
- £25.50
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
- £7.55
- £10.30
- £30.50
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
- 6.60.
- £8.95
- £26.50
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
- £7.30
- £9.95
- £29.50
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
- £6.15
- £8.25
- £23.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
- £8.50
- £11.75
- £35.00
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
- £33.00
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full bodied
- £35.00
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
- £9.60
- £13.25
- £39.50
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
- £7.45
- £10.25
- £30.50
BOLD & FRUITY
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
- £6.85
- £9.30
- £27.50
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
- £7.30
- £9.95
- £29.50
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
- £7.30
- £36.50
Col Vittorio Superiore Prosecco DOCG
Italy
- £7.50
- £37.50
Perrier Jouët Grand Brut NV
France
- £63.00
Perrier Jouët Blason Rosé NV
France
- £76.50
Pierre de Bry Champagne Brut
France
- £9.75
- £47.50
Tempio Prosecco DOC
Italy
- £6.65
- £33.25
Izzaro Rosé Provence Sparkling
France
- £7.80
- £39.00
Bolney Estate Eighteen Acre Rosé Brut NV
England
- £40.50
MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarter
Smoked Salmon
Severn & Wye smoked salmon, pickled beetroot, celeriac remoulade
Chicken Live Parfait
Caramelised onion & thyme chutney, pickled apple & watercress, sourdough toast
Vegetable Tart (vg)
Roast Jerusalem artichoke, chestnut & chicory tart, walnuts, lemon, parsley
Roast Parsnip Soup (vg)
Roast apple & parsnip soup, pickled apple & chestnuts, sourdough toast
Venison Croquettes
Hampshire venison, orange & juniper croquettes, Jerusalem artichoke puree, pickled apple & watercress salad
Mains
All served with potatoes, honey roasted carrots & parsnips
Crown of English Turkey
Crown of English turkey, pigs in blankets, bread sauce, brussel sprouts & chestnuts, with gravy
Herb Crusted Hake
Herb crusted hake, fennel, leeks & samphire
Vegetable Wellington (vg)
Butternut Squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke puree, sprouting broccoli
Game & Juniper Suet Pie
Hampshire game and juniper suet pie, crushed winter roots, savoy cabbage
Aberdeen Angus Steak
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallots, bernaise
Puddings
Christmas Pudding
Brandy butter ice cream
Chocolate Brownie (vg)
Salted caramel ice cream, toasted nuts & fruits
Salted Chocolate Mousse
Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread
Apple Crumble
Apple, fig & chestnut crumble, custard
Cheese & Crackers
Caws Cenarth brie, quince jelly, celery, seeded crackers
3 courses £33
Please inform us of any allergen or intolerances.
For Christmas bookings we require a preorder on Christmas bookings with a £10 per person deposit which is redeemed off the final bill.
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchSharers
Ploughmans
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce.
- £8.00
Dogs & Sliders
Mini London hotdogs with Young's ale onions, prime British beef burger & cheese sliders, Parmesan fries, ketchup, American mustard.
- £13.00
Cured Meat
Suffolk salami, Suffolk chorizo, Oxsprings cured ham, sourdough toast, olives,
- £13.00
Pub Classics
Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce, ketchup.
- £13.00
Vegetarian Board
Fig, Cropwell Bishop's Beauvale Blue & walnut tarts, spiced vegetable crisps, beetroot, orange & yogurt dip, bubble & squeak fritters, mixed olives & pickled garlic, truffled parsnip & Sussex Charmer on toast, caper & tarragon creme fraiche.
- £13.00
Dessert Board
Mince pie, chocolate & cranberry tart, apple & fig crumble tart & double cream
- £9.00
These are priced per board.
All Christmas bookings need to have preorder orders with a £10 per head deposit.
Please inform us of any allergies or intolerances on preorder.
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchMeetings
Meeting Packages
Half Day - Up to 4 hours £15 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- Wifi and use of all equipment
Full Day - Up to 8 hours £25 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- Selection of sandwiches with fries & mixed leaves for lunch
- Wifi and use of all equipment
Full Day Deluxe - Up to 8 hours £30 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- A choice of lunch dishes from the menu per person
- Wifi and use of all equipment
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.