From brunch through to supper, we serve great British pub classics using the best ingredients each season has to offer. From light bites to hearty winter warmers, our menus burst with flavour and seasonality.
Sharing boards and feasting menus are available for larger parties along with beer packages and prosecco receptions. Whatever party food and drink you have in mind, let us know and we’ll do the rest.
Roasted swede, squash, toasted seeds, sourdough
Smoked haddock, leeks, poached eggs, crackling, toasted soldiers
Maple roasted heritage squash, charred purple sprouting broccoli, bulgur wheat, candied walnuts, pomegranates
Pork and maple sausages, streaky bacon, Potobello mushroom, smoked beans, grilled tomato, sourdough
Battered cod, samphire tartar sauce, shredded iceberg, sourdough bread
Buttermilk chicken, smoked bacon, lettuce, chipotle mayo
Vegan cheddar, kale pesto, pickle spiced soya yogurt
Angus hanger steak, Guinness caramelised onions, rocket, roasted red peppers, crispy shallot rings, sourdough
Heritage beetroot, quinoa, lentil burger, vegan bacon, vegan cheese, sesame and red cabbage slaw, kale pesto, chipotle and soya yogurt relish
Potato, crispy bacon, poached Royal Legbar eggs, hollandaise
Maple glazed Dingley Dell gammon steak, heritage fried egg, chunky chips
Pork and maple sausages, creamy mash, spinach, onion rings, homemade gravy
Sausage roll, scotch egg, pork pie, pickles, sourdough, apple chutney, Lincolnshire poacher
Pulled beef, cheese sauce, King Edward potato crisps, salsa, créme fraiche
Smoked beef short rib, spacthcock chicken, Cumberland sausage, chorizo smoked beans, pickles
toasted sourdough beer bread, truffle honey
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Young's beer battered cod, triple cooked chips, mushy peas, tartar sauce
8oz Hanger Steak, fries, watercress
8oz Sirloin steak, fries, watercress
Maple and pork sausages, mash, potatoes, beer battered onion rings, gravy
Beef short rib, cauliflower puree, maple roasted carrot, wilted spinach, chimichurri
Charred Spatchcock chicken, fennel and raisin slaw, watercress
Baked herb-crusted Cornish hake, smoked beans, chorizo and baby potato stew, courgette and watercress salad
Norfolk chicken, smoked bacon, leek shortcrust pie, creamy mash, sprouting broccoli
vanilla ice cream
salted caramel ice cream
vegan vanilla ice cream
vanilla ice cream
strawberry, vanilla, chocolate, salted caramel, vegan chocolate
served with seeded crackers and sweet apple chutney: Oxford Blue, Lincolnshire Poacher, Ashlynn goats cheese
Roasted swede, squash, toasted seeds, sourdough
Smoked haddock, leeks, poached eggs, crackling, toasted soldiers
Maple roasted heritage squash, charred purple sprouting broccoli, bulgur wheat, candied walnuts, pomegranates
Rosemary and potato sourdough, Young's Bitter sourdough, parsley butter, balsamic and rapeseed oil
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
Grilled chicken, crispy bacon, sourdough croutons, cos lettuce, herb and buttermilk dressing
Potato, crispy bacon, poached Royal Legbar eggs, hollandaise
Oxford Blue//Lincolnshire Poacher//Ashlynn Goat's
Served with seeded crackers and chutney
Suffolk Salami//Oxspring ham//Suffolk Chorizo
Served with sourdough bread, pickles, olives and chutney
Sausage roll, scotch egg, pork pie, pickles, sourdough, apple chutney, Lincolnshire poacher
Pulled beef, cheese sauce, King Edward potato crisps, salsa, créme fraiche
Smoked beef short rib, spacthcock chicken, Cumberland sausage, chorizo smoked beans, pickles
toasted sourdough beer bread, truffle honey
Beef short rib, cauliflower puree, maple roasted carrot, wilted spinach, chimichurri
Charred Spatchcock chicken, fennel and raisin slaw, watercress
Baked herb-crusted Cornish hake, smoked beans, chorizo and baby potato stew, courgette and watercress salad
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Young's beer battered cod, triple cooked chips, mushy peas, tartar sauce
8oz Hanger Steak, fries, watercress
8oz Sirloin steak, fries, watercress
Maple and pork sausages, mash, potatoes, beer battered onion rings, gravy
Norfolk chicken, smoked bacon, leek shortcrust pie, creamy mash, sprouting broccoli
Heritage beetroot, quinoa, lentil patty, vegan bacon, vegan cheddar, sesame and red cabbage slaw, kale pesto, chipotle and soya yoghurt relish, fries
vanilla ice cream
salted caramel ice cream
vegan vanilla ice cream
vanilla ice cream
strawberry, vanilla, chocolate, salted caramel, vegan chocolate
served with seeded crackers and sweet apple chutney: Oxford Blue, Lincolnshire Poacher, Ashlynn goats cheese
Roasted swede, squash, toasted seeds, sourdough
Smoked haddock, leeks, poached eggs, crackling, toasted soldiers
Maple roasted heritage squash, charred purple sprouting broccoli, bulgur wheat, candied walnuts, pomegranates
Rosemary and potato sourdough, Young's Bitter sourdough, parsley butter, balsamic and rapeseed oil
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
Grilled chicken, crispy bacon, sourdough croutons, cos lettuce, herb and buttermilk dressing
Potato, crispy bacon, poached Royal Legbar eggs, hollandaise
Oxford Blue//Lincolnshire Poacher//Ashlynn Goat's
Served with seeded crackers and chutney
Suffolk Salami//Oxspring ham//Suffolk Chorizo
Served with sourdough bread, pickles, olives and chutney
Sausage roll, scotch egg, pork pie, pickles, sourdough, apple chutney, Lincolnshire poacher
Pulled beef, cheese sauce, King Edward potato crisps, salsa, créme fraiche
Smoked beef short rib, spacthcock chicken, Cumberland sausage, chorizo smoked beans, pickles
toasted sourdough beer bread, truffle honey
All roasts are served with roasts potatoes, honey roasted parsnips & carrots, Savoy cabbage, smashed roots, double egg Yorkshire pudding and lashings of gravy
Beef short rib, cauliflower puree, maple roasted carrot, wilted spinach, chimichurri
Charred Spatchcock chicken, fennel and raisin slaw, watercress
Baked herb-crusted Cornish hake, smoked beans, chorizo and baby potato stew, courgette and watercress salad
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Young's beer battered cod, triple cooked chips, mushy peas, tartar sauce
8oz Hanger Steak, fries, watercress
8oz Sirloin steak, fries, watercress
Maple and pork sausages, mash, potatoes, beer battered onion rings, gravy
Norfolk chicken, smoked bacon, leek shortcrust pie, creamy mash, sprouting broccoli
Heritage beetroot, quinoa, lentil patty, vegan bacon, vegan cheddar, sesame and red cabbage slaw, kale pesto, chipotle and soya yoghurt relish, fries
vanilla ice cream
salted caramel ice cream
vegan vanilla ice cream
vanilla ice cream
strawberry, vanilla, chocolate, salted caramel, vegan chocolate
served with seeded crackers and sweet apple chutney: Oxford Blue, Lincolnshire Poacher, Ashlynn goats cheese
Beefeater gin, Cassis, lemon juice, gomme, blackcurrant jam
Olmeca Silver, Triple Sec, lime juice, gomme, cayenne pepper, orange juice
Absolut vodka, homemade spicy Mary mix, lemon, boozy cherry tomato
Bulleit Bourbon, pineapple juice, lemon juice, gomme
Absolut Vanilia, passionfruit purée, Passoa, pineapple juice, Prosecco
Beefeater gin, Violet liquor, lemon juice, gomme, dash of lemonade
Martell VS, Baileys, strawberry puree, gomme, cranberry juice, biscuit
Absolut Vanillin, Kahlua, espresso, gomme
Jack Daniels Honey, lime juice, marmalade, topped with Fevertree ginger beer
Gosling Dark Rum, Fevertree ginger beer, limes, Angostura bitters
Beefeater gin, Martini Rosso, Campari
Mushy peas
Fries
Gravy
fries. veggies
All kids roasts are served with vegetables
Gravy
Fries
Mushy peas
vanilla ice cream
vanilla ice cream
vanilla ice cream
Strawberry/vanilla/chocolate
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
France / Elegant-Slate-Gooseberry
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
France / Bright-Rounded-Melon
France / Citrus-Honey-Mineral
Italy / Green Almond-Citrus-Crisp
Slovenia / Lemon-Ginger-Supple
Portugal / Juicy-Peach-Fresh Herbs
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberries-Clove-Juicy
Argentina / Jammy-Complex-Spicy
France / Elegant-Black Pepper-Violet
France / Smokey-Earthy-Blackcurrant
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
Italy
Italy
France
France
France
Italy
Italy
England
Slovenia // Lemon-Ginger-Supple
Australia // Honeysuckle-Apricot-Opulent
Australia // Silky-Strawberry-Cranberry
Argentina // Jammy-Complex-Spicy
France // Crisp-Delicate-Summer Fruits
Italy
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
