From brunch through to supper, we serve great British pub classics using the best ingredients each season has to offer. From light bites to hearty winter warmers, our menus burst with flavour and seasonality.
Sharing boards and feasting menus are available for larger parties along with beer packages and prosecco receptions. Whatever party food and drink you have in mind, let us know and we’ll do the rest.
Crème fraiche, sage crisp
Scrambled egg, toasted sourdough
Flat bread, kimchi, pickled cucumber, yoghurt, mint & coriander
Maple roast heritage squash, charred tender stem broccoli, bulgur wheat salad, candied walnuts
Samphire tartare sauce, shredded iceberg, beer sourdough
Caramelised cider onions, hot rockets
poached heritage eggs, pickled chilli
Leeks, poached eggs, crackling, toasted soldiers
Bourbon glazed onions
Cumberland sausage, streaky bacon, Potobello mushroom, smoked beans, grilled tomato, sourdough
English salt beef, English muffin, pickles, mustard, fried hens egg
Sausage roll, scotch egg, pork pie, pickles, beer sourdough, apple chutney, Lincolnshire poacher
King edward potato crisps, braised ox cheek, cheese sauce, crème fraiche, salsa
Smoked beef rib, spacthcock chicken, Cumberland sausage, chorizo smoked beans, pickles & mustard
toasted sourdough beer bread, truffle honey
Fennel & raisin slaw, chalk valley watercress
Maple roasted heritage carrots, spinach & tobacco onions
Baked mozzarella, yogurt, pistachio & pickled chilli
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Triple cooked chips, mushy peas, tartare sauce
Fries, shallot & tarragon butter, watercress
burnt apple, butternut squash, pine nuts & sage
Smoked haricot & baked beans, crème friache
mash, potatoes, beer battered onion rings, gravy
Charred tenderstem broccoli
Lentil shallot puree & burnt orange salad, yogurt,mint
Crème fraiche ice cream
Butterscotch & vanilla ice cream
Cinnamon snap
Ice cream
strawberry, vanilla, chocolate, salted caramel
served with seeded crackers and sweet apple chutney: Oxford Blue, Lincolnshire Poacher, Ashlynn goats cheese
English rapeseed oil, sherry vinegar
Crème fraiche, sage crisp
shallot, capers, parsley & lemon, sourdough toast
Capers, horseradish crème fraiche
Poached duck eggs, hollandaise
Kimchi, pickled cucumber, pomegranate, pistachio, mint yoghurt
Maple roasted squash, sprouting broccoli, bulgur wheat salad, candied walnuts
Warm artisan bread, charred lemon
Sausage roll, scotch egg, pork pie, pickles, beer sourdough, apple chutney, Lincolnshire poacher
King edward potato crisps, braised ox cheek, cheese sauce, crème fraiche, salsa
Smoked beef rib, spacthcock chicken, Cumberland sausage, chorizo smoked beans, pickles & mustard
toasted sourdough beer bread, truffle honey
Fennel & raisin slaw, chalk valley watercress
Maple roasted heritage carrots, spinach & tobacco onions
Baked mozzarella, yogurt, pistachio & pickled chilli
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Triple cooked chips, mushy peas, tartare sauce
Fries, shallot & tarragon butter, watercress
burnt apple, butternut squash, pine nuts & sage
Smoked haricot & baked beans, crème friache
mash, potatoes, beer battered onion rings, gravy
Charred tenderstem broccoli
Lentil shallot puree & burnt orange salad, yogurt,mint
Crème fraiche ice cream
Butterscotch & vanilla ice cream
Cinnamon snap
Ice cream
strawberry, vanilla, chocolate, salted caramel
served with seeded crackers and sweet apple chutney: Oxford Blue, Lincolnshire Poacher, Ashlynn goats cheese
Sausage, egg, bacon, baked beans, hash brown
Tomato, bacon, mushroom, toast, eggs, hash brown, baked beans
Rosemary, garlic, toasted sourdough bread, celery and carrots, Kirkenel orchards raspberry jelly
Sticky pork ribs, chicken wings, lamb chips, chipolata sausages, corn on the cob, fries, bbq sauce, summer slaw
Smoked Hepburn's ham, Sussex charmer cheese, scotch eggs, piccalilli, cornichons, toasts
All served with double egg Yorkshire pudding, lashings of red wine & beef gravy, goose fat roast potatoes, honey roast carrots, curly kale, squash.
All served with double egg Yorkshire pudding, lashings of red wine & beef gravy, goose fat roast potatoes, honey roast carrots, cabbage primo, celeriac, squash
Vanilla, strawberry, chocolate
Served with seeded crackers and pear and apple jam : Perl Las blue; Driftwood goats; Lincolnshire poacher
Apple & Raspberries crumble, custard, vanilla ice cream
Mushy peas
Gravy and garden peas
roasted squash, broccoli, bulgur wheat salad, candied walnuts
Crudites, smoked beans
crème fraiche ice cream
vanilla ice cream
cinnamon snap
vanilla ice cream
Strawberry/vanilla/chocolate
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
France / Elegant-Slate-Gooseberry
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
France / Bright-Rounded-Melon
France / Citrus-Honey-Mineral
Italy / Green Almond-Citrus-Crisp
Slovenia / Lemon-Ginger-Supple
Portugal / Juicy-Peach-Fresh Herbs
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberries-Clove-Juicy
Argentina / Jammy-Complex-Spicy
France / Elegant-Black Pepper-Violet
France / Smokey-Earthy-Blackcurrant
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
Italy
Italy
France
France
France
Italy
Italy
England
Slovenia // Lemon-Ginger-Supple
Australia // Honeysuckle-Apricot-Opulent
Australia // Silky-Strawberry-Cranberry
Argentina // Jammy-Complex-Spicy
France // Crisp-Delicate-Summer Fruits
Italy
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
Suffolk, UK // 4.5% ABV
London, UK // 4.3% ABV
London, UK // 4.6% ABV
London, UK // 4.2% ABV
Barcelona, Spain // 4.6% ABV
Dublin, Ireland // 4.2% ABV
Italy // 5.1% ABV
Erding, Germany // 5.3% ABV
Greenwich, London, UK // 4.5% ABV
Greenwich, London, UK // 4.3% ABV
Tottenham, London, UK // 5.4% ABV
Tottenham, London, UK // 6.7% ABV
Tottenham, London, UK // 5.4% ABV
Bermondsey, London, UK // 5.0% ABV
Bermondsey, London, UK // 4.0% ABV
Barcelona, Spain // 5.4% ABV // Gluten < 3ppm
Erding, Germany //
Amsterdam, Netherlands // Not more than 0.05% ABV
Hereford, UK // 4.5% ABV
Hereford, UK // 4.5% ABV
Moutere Valley, New Zealand // 4% ABV
Moutere Valley, New Zealand // 4% ABV
Moutere Valley, New Zealand // 4% ABV
Moutere Valley, New Zealand // 4% ABV
London, UK // 4% ABV
Absolut Vanilla, Kahlua, Espresso, Sugar syrup
Absolut pioneered the market for flavoured vodka with the Vanilla being a rich, robust and complex vodka with natural ingredients and no sugar added to create this modern day classic.
Absolut Vanilla, Sugar syrup, Passion fruit puree, Prosecco
Rumour has it, this classic yet suggestive cocktail is a favourite of the Duchess of Cambridge. With an insatiable mix of vodka, vanilla, passionfruit and of course, a shot of Prosecco, is it really any wonder?
Little Bird, Martini Rosso vermouth, Campari
A good Negroni is the very definition and balance of sophistication and simplicity. The aromatic sweet Martini Rosso vermouth can balance Campari’s bitterness, with the Little Bird gin coming through to add depth to this iconic cocktail.
Havanna 3yo, Lime juice, Strawberry puree, Sugar syrup
The name Daiquiri comes, quite unglamorously, from the name of an Iron Mine in Cuba. Our Strawberry Jam Daiquiri is true to its roots, using Havana Club 3 Rum.
Tanqueray 10 Gin, Campari, Indian tonic water
A well balanced creation based on the consumers love for bitter cocktails and G&T’s. A perfect drink for all occasions, the addition of the Campari gives it a red, bittersweet twist.
Patron Silver, Triple sec, Salt, Lime juice
The tequila is aged in small oak barrels after it’s double distillation process and used for its unique flavour and smoothness. Using a salt rim cuts the bitterness of the lime and tequila while heightening the sweet and sourness.
Woodford kentucky straight bourbon, Brown sugar, Angostura bitters
Woodford reserve bourbon is the perfect choice to use in this classic old fashioned. Comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
A traditional fruit press extracts the rhubarb juice and then blended with Harrington dry gin to produce a sweet and tangy rhubarb explosion.
A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower.
A luxury gin from the Black Forest in Germany which is robust and powerful with plenty of spice, fruit and herb flavours. It also includes cranberries.
A subtly sweet though intricately-balanced tipple with a rich vanilla and honey finish. Produced in the Surrey Hills next to the Silent Pool.
Dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise.
With strong citrus aromatics and a core warm spice, a near perfect gin for a martini.
Officially launched in Scotland in 1999, Hendrick's uses Bulgarian rose and cucumber to add fuller flavour to the traditional juniper infusion.
A fragrant gin with a great sweetness and a wide range of botanicals being used, tea too! It gets its name from the full 24 hours the botanicals are steeped in the spirit.
Infused with handpicked Queen Victoria rhubarb from a Crown Estate farm to create another Spring pink gin bursting with rhubarb flavours, mixed with ginger ale and blood orange.
This complex, subtle and flavoursome recipe adds the tartness of lemon tonic, naturally garnished with lemon and lime.
With unique ingredients from the far reaches, this fresh and zesty gin is perfectly paired with Mediterranean tonic and rosemary.
The 2 step distillation process separating the juniper and citrus elements creates a fresh unique gin perfectly matched with Fever-Tree tonic, basil and strawberry to garnish.
Dalwhinnie, Scotland // Bright and fruity, with notes of steamed syrup pudding and sponge cake, with a little cinnamon and nutmeg.
Speyside, Scotland // Characteristic sweet, fruity notes. Develops into butterscotch, cream and malt flavours with a smooth finish.
Speyside, Scotland // Aged entirely in bourbon casks which gives this whisky its enticing sweetness as well as vanilla and coconut notes.
Chita, Japan // Aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice.
Speyside, Scotland // Vanilla custard, banana chips, buxom barley and spices combine to make this beautifully balanced.
Cork, Ireland // Incredibly smooth and sweet with nutty and vanilla tones.
Port Ellen, Scotland // Surprising sweetness with hints of salt, mango and pear on top of layers of peatiness.
Oban, Scotland // Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
Kentucky, USA // Bold, spicy character with a finish that's distinctively clean and smooth.
Tennessee, USA // Charcoal-mellowed twice, resulting in a cleaner, more refined end product.
Kentucky, USA // Sweetness and spice, aged in two new charred-oak barrels for a classic tasting finish.
Kentucky, USA // Fruity and rich. Notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak.
Le Logis, France // slight mix sweetness as well as subtle nut and pepper gently arising.
Villevert, France // Distilled from fine French grapes. Smooth, lightly sweet with a crisp and clean finish.
Herefordshire, England // Notes of black pepper and macadamia nuts, with a clean, rounded finish.
Herefordshire, England // Hints of charcoal with bitterness and spice, followed by subtle oak smoke.
Schiedam, Netherlands // Fresh and crisp with hints of citrus and honey.
Schiedam, Netherlands // Freshly cut lemon and delicate honey sweetness with lemony custard aftertaste.
Guatemala // Apricots, citrus fruits, vanilla, cocoa and bourbon; rich and full-bodied with spicy
chocolate flavours and a pleasing tannic bite.
Philippines // Long, rich- textured finish with notes of vanilla, honey and candied fruits.
Trinidad and Tobago, Caribbean // Chocolate sweetness, molasses and vanilla mingled with spice.
Virgin Islands, USA // Flavours of almond and vanilla with hints of cassia and cinnamon.
Havana, Cuba // Sweet vanilla and toasty oak with a creamy finish.
Hamilton, Bermuda // Sweet and dark with hints of cooked fruit, vanilla and spices.
English Breakfast // Camomile // Earl Grey // Green Tea // Peppermint
Strawberry Crush // Elderflower Bubbly // St Clements
Ginger Beer // Rose Lemonade // Wild English Elderflower
