Brunch
Available from 11-4pm Monday-Saturday
Roasted Jerusalem artichoke soup, crispy shallots, toasted sourdough
- £5.50
Cumberland sausages, streaky bacon, fried egg, button mushrooms, baked beans, grilled tomato, bloomer
- £11.00
Poached egg, pickled chilli, toasted sourdough
Add bacon
Add smoked salmon
- £8.00
5oz Flat Iron steak, fried eggs, fries
- £13.00
Smoked haddock, creamy leek sauce, poached egg, toasted sourdough
- £9.00
Potato, root vegetables, cabbage, poached egg, spinach,
saffron hollandaise
Add bacon
Add smoked salmon
- £8.00
Sandwiches & Salads
Available from 11-4pm Monday-Saturday
Battered Cod, tartare sauce, shredded iceberg, sourdough
- £8.50
Chicken, smoked bacon, lettuce, tomato, focaccia
- £9.00
Roasted pepper, artichoke, yellow courgette, heritage beetroot, pickled cabbage, chicory
Choose you dressing: maple & orange (vg) or buttermilk & mustard
Add Chicken
Add Bacon
- £6.50
- £10.50
Sharers
toasted sourdough , chutney
- £15.00
Suffolk salami // Suffolk chorizo // Sussex charmer served with sourdough bread, pickles, olives & chutney
- £14.00
Spiced roast aubergine dip, butterbean and chickpea dip, smoked olives, courgette fritters, roasted peppers, crudités, bread selection
- £12.00
Mains
Cumberland sausages, crispy shallots, creamy mash, spinach, house gravy
- £14.00
Chicken, ham and leek pie, mash potato, chicken gravy, spinach
- £14.50
Artichoke puree, rainbow chard, mint chimichurri
- £15.00
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
Beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £14.00
Beer battered cod, chunky chips, mushy peas, tartare sauce
- £15.00
Baby potatoes, wild mushrooms, garden peas, watercress & truffle sauce
- £16.50
Squash, pumpkin & spinach Wellington, honey roasted carrots, parsnip, artichoke puree, gravy
- £13.50
Fries, watercress
Choose one sauce to accompany your steak:
blue cheese // peppercorn // herb butter
- £19.00
Sides
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
vanilla ice cream
- £7.00
vanilla custard
- £7.00
raspberry sorbet
- £7.00
vanilla // chocolate // strawberry // salted caramel // vegan vanilla // raspberry sorbet
- £1.50 per scoop
Dorset Blue Vinny // Sussex Charmer // Tunworth
Seeded crackers, chutney, grapes
- £9.00
Salted caramel ice-cream
- £7.00
Dining at the Bull
Book LunchStarters
Roasted Jerusalem artichoke soup, toasted sourdough
- £5.50
Roasted pepper, artichoke, yellow courgette, heritage beetroot, pickled cabbage, chicory
Choose your dressing: maple & orange (vg) or buttermilk & mustard
Add Chicken 3
Add Bacon 2
- £6.50
- £10.50
toasted brioche, apple chutney
- £8.50
pickled beetroot, celeriac remoulade
- £8.00
Toasted sourdough, herb butter, balsamic vinegar, rapeseed oil, olives
- £6.00
Tiger prawns, garlic butter, chilli, bloomer, charred lemon
- £8.50
Small Plates
panko crusted chicken strips, harissa yogurt
- £7.50
Braised beef shin & cheese croquettes, caramelised onion & horseradish dip, herb oil
- £7.50
Sharers
Sausage roll, Scotch egg, pork pie, pickles,
Lincolnshire Poacher, sourdough bread, apple chutney
- £14.00
Suffolk salami // Suffolk chorizo // Sussex Charmer
served with sourdough bread, pickles, olives & chutney
- £14.00
toasted sourdough, chutney
- £15.00
Spiced roast aubergine dip, butterbean and chickpea dip, smoked olives, courgette fritters, roasted peppers, crudités, bread selection
- £12.00
Mains
Squash, pumpkin & spinach Wellington, honey roasted carrots, parsnip, artichoke puree, gravy
- £13.50
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £15.00
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
Chicken, ham & leek pie, mash potato, spinach
- £14.50
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £14.00
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £14.00
Pan roasted duck breast, salsify puree, bobby beans, cherry & port reduction
- £17.00
Artichoke puree, rainbow chard, mint chimichurri
- £15.00
Baby potatoes, wild mushrooms, garden peas, watercress & truffle sauce
- £16.50
Crushed purple potatoes, sautéed rainbow chard, oyster mushroom, velouté
- £15.50
Fries, watercress
Choose one sauce to accompany your steak:
blue cheese // peppercorn // herb butter
- £25.50
Sides
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
vanilla ice cream
- £7.00
Vanilla custard
- £7.00
raspbery sorbet
- £7.00
Vanilla // chocolate // strawberry // salted caramel // vegan vanilla // raspberry sorbet
- £1.50 per scoop
Dorset Blue Vinny // Sussex Charmer // Tunworth
Seeded crackers, chutney, grape
- £9.00
salted caramel ice-cream
- £7.00
Dining at the Bull
Book LunchSmall Dishes
Bread selection, herb butter, balsamic vinegar, rapeseed oil, olives
- £6.00
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
- £8.50
Roasted pepper, artichoke, yellow courgette, heritage beet root, pickled cabbage, chicory
choose your dressing: maple & orange vg) or buttermilk & mustard
add chicken
add bacon
- £6.50
Roasted Jerusalem artichoke, toasted bread
- £5.50
Toasted brioche, apple chutney
- £8.50
Pickled beetroot, celeriac remoulade
- £8.00
Sharers
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough, pickles, olives, chutney
- £15.00
toasted sourdough, chutney
- £15.00
Spiced roast aubergine dip, butter bean and chickpea dip, smoked olives, courgette fritters, roasted peppers, crudités, bread selection
- £12.00
Sunday Roasts
All roasts are served with carrots & piccolo parsnip, savoy & hispi cabbage, roasted potatoes, smashed root veg, double egg yolk Yorkshire pudding & lashings of gravy
beef croquette, horseradish
- £17.00
mint sauce
- £17.50
pork stuffing ball, bread sauce
- £16.00
hispi cabbage, roasted potatoes, smashed root veg, maple roasted carrots & parsnips, vegan gravy
- £13.00
For 2
- £30.00
Mains
beer battered cod, triple cooked chips, mushy peas, tartare sauce
- £15.00
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £14.00
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £14.00
baby potatoes, wild mushrooms, garden peas, watercress & truffle sauce
- £16.50
Chicken, ham & leek, mash potato, house gravy, spinach
- £14.50
fries, watercress
hoose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £27.05
Sides
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Have a selection of sides: pigs in blankets, stuffing balls, cauliflower cheese
- £10.00
Puddings
vanilla ice cream
- £7.00
raspberry sorbet
- £7.00
Vanilla custard
- £7.00
Strawberry, vanilla, chocolate, salted caramel, vegan chocolate, vegan vanilla, mint choc chip
- £1.50 per scoop
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Dining at the Bull
Book LunchMonday - Saturday Menu
Mushy peas
- £7.00
Fries
- £7.00
Gravy
- £7.00
fries. veggies
- £7.00
Sunday Menu
All kids roasts are served with vegetables
- £6.50
Gravy
- £7.00
- £8.00
Fries
- £7.00
- £7.50
Mushy peas
- £7.00
- £8.00
Puddings
Summer berries, whipped cream, meringue
- £5.00
vanilla ice cream
- £5.50
vanilla ice cream
- £4.00
Strawberry/vanilla/chocolate
- £1.50
Dining at the Bull
Book LunchSharing Board Menu
Available for pre-order only.
Soft boiled scotch egg, Brambly apple & garlic sausage roll, hand raised pork pie, mustard, HP sauce
- £20p/board
Smoked salmon & chive creme fraiche on rye bloomer, smoked haddock & prawn cakes, chips, samphire tartare sauce
- £20p/board
Prime British beef & cheese burger, Dorset lamb & mint yoghurt burger, parmesan fries, American mustard, ketchup, mayo
- £25p/board
Suffolk salami, Suffolk chorizo, Oxsprings' cured ham, olives, sourdough toast
- £20p/board
Butternut squash and blue walnut tarts, spicy vegetable crisps, truffled parsnip & Sussex Charmer on toast, smoked aubergine & crudites, served with caper & tarragon creme fraiche
- £20p/board
Dining at the Bull
Book LunchBottled Beer & CIder
Barcelona, ES/ 5.4% ABV
Gluten Free
- £5.20
Monterrey, DEU/ 4.5% ABV
- £5.10
Erding, DEU/ 5.6% ABV
- £6.05
Italy/ 5.2% ABV
- £5.25
Netherlands/ 5% ABV
- £5.20
Erding, DEU/ 0.5%
- £4.30
Netherlands/ 0.0% ABV
- £4.25
Hereford, UK/ 4.5% ABV
- £6.00
Hereford, UK/ 4% ABV
- £6.30
Moutere Valley, NZ/ 4% ABV
- £6.30
Moutere Valley, NZ/ 4% ABV
- £6.30
Moutere Valley, NZ/ 4% ABV
- £6.30
Moutere Valley, NZ/ 4% ABV
- £6.30
Bermondsey, UK/ 4% ABV
- £6.30
Bottled Craft Beer
Subject to Availability
London, UK/ 4.5% ABV
- £5.95
London, UK/ 6.5%
- £5.95
Wellington, NZ/ 6%ABV
- £5.95
Bermondsey, UK/ 4.5%
- £5.95
Ipswich, UK/ 0.5%
- £4.95
Dining at the Bull
Book LunchDining at the Bull
Book LunchCocktails
Havana Especial, pineapple juice, orange juice, lime juice, grenadine
- £9.50
Absolut Peppar vodka, homemade spicy Mary mix, lemon, tomato juice
- £9.00
Eagle rare bourbon, house made orange & Angostura bitters syrup, sliced orange
- £10.50
Absolut Vanilia, passionfruit purée, Passoa, pineapple juice, gomme, Prosecco
- £10.50
Olmeca Silver, triple sec, raspberry puree, lime juice, gomme
- £9.00
Disaronno, lemon juice, pineapple juice, gomme, Angostura bitters
- £9.00
Absolut Vanilia, Kahlúa, cream, milk, ginger syrup
- £10.00
Prosecco, orange puree, winter spice syrup
- £9.00
Sipsmith Cacao & Orange gin, Campari, Martini Rosso
- £10.00
Kraken Rum, Kahlúa, espresso, gomme
- £10.50
Mocktails
Elderflower cordial, apple juice, lemon juice, soda, mint
- £4.50
Lemon tonic, raspberry puree, apple juice, gomme, mint
- £4.50
Seedlip Spice 94, Fevertree Ginger Ale, orange
- £6.00