Our head chef Tenzin and his team have been hard at work creating an exciting menu using the best of British ingredients throughout our menu. Our kitchen serves brunch, lunch, dinner and supper. From British classics to lighter options and dishes that our vegan friendly and inclusive of dietary requirements, we make sure everyone can come here.
Food at the Bull Head Chef Tenzin and his team have been hard at work creating an exciting new menu using the very best of British and locally sourced ingredients throughout our menu. Open daily from 10am, our kitchen serves brunch, lunch, dinner and supper. From classic, British dishes to lighter, vibrant plates our menu has something to satisfy all taste buds.
Book a Table
Cocktails & Craft At the bar you’ll find hand-crafted cocktails using locally sourced ingredients and suppliers, a great range of craft and draught beers along with a selection of traditional cask ales.
Cocktails & Craft menus
Private Parties Whether you’re looking for a private space to dine with friends and family or are seeking the perfect party space for drinks and sharing boards; we have a variety of bookable areas available. Feast from our 3 course menu or opt for bite sized sharers; either way we’ll ensure your party is one to remember.
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Brunch
Available from 11-4pm Monday-Saturday
Seasonal Soup (V)
Roasted Jerusalem artichoke soup, crispy shallots, toasted sourdough
- £5.50
English Breakfast
Cumberland sausages, streaky bacon, fried egg, button mushrooms, baked beans, grilled tomato, bloomer
- £10.50
Smashed Avocado
Poached egg, pickled chilli, toasted sourdough
Add bacon 2
Add smoked salmon 3
- £8.00
Steak & Eggs
5oz Flat Iron steak, fried eggs, fries
- £13.00
Haddock Smokie
Smoked haddock, creamy leek sauce, poached egg, toasted sourdough
- £9.00
Bubble & Squeak (v)
Potato, root vegetables, cabbage, poached egg, spinach,
saffron hollandaise
Add bacon 2
Add smoked salmon 3
- £8.00
Sandwiches & Salads
Available from 11-4pm Monday-Saturday
Fish Finger Sandwich
Battered Cod, tartare sauce, shredded iceberg, sourdough
- £8.00
Chicken BLT
Chicken, smoked bacon, lettuce, tomato, focaccia
- £9.00
House Salad (vg)
Roasted pepper, artichoke, yellow courgette, heritage beetroot, pickled cabbage, chicory
Choose you dressing: maple & orange (vg) or buttermilk & mustard
Add Chicken 3
Add Bacon 2
- £6.50
- £10.50
Sharers
Baked Somerset Camembert
toasted sourdough , chutney
- £15.00
Cured Meats & Cheese Board
Suffolk salami // Suffolk chorizo // Sussex charmer served with sourdough bread, pickles, olives & chutney
- £14.00
Veggie Board (v)
Spiced roast aubergine dip, butterbean and chickpea dip, smoked olives, courgette fritters, roasted peppers, crudités, bread selection
- £12.00
Mains
Sausage & Mash
Cumberland sausages, crispy shallots, creamy mash, spinach, house gravy
- £12.50
House Pie
Chicken, ham and leek pie, mash potato, chicken gravy, spinach
- £14.50
Barnsley Lamb Chop
Artichoke puree, rainbow chard, mint chimichurri
- £15.00
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Vegan Burger (vg)
Beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
Fish & Chips
Beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Hake Supreme
Baby potatoes, wild mushrooms, garden pea, watercress & truffle sauce
- £16.00
Vegan Wellington (vg)
Squash, pumpkin & spinach Wellington, honey roasted carrots, parsnip, artichoke puree, gravy
- £13.50
8oz Flat Iron Steak
Fries, watercress
Choose one sauce to accompany your steak:
blue cheese // peppercorn // herb butter
- £19.00
Sides
Baby potatoes, salsa verde
- £4.00
Chunky chips / Fries
- £4.00
Sprouting broccoli, Nutbourne tomato & pea salsa
- £4.00
Honey roasted chantenay carrots
- £4.00
Puddings
Chocolate Brownie
vanilla ice cream
- £6.00
Apple & Pear Crumble
vanilla custard
- £5.50
Vanilla Cheesecake
raspberry sorbet
- £6.50
Jude's dairy ice cream
vanilla // chocolate // strawberry // salted caramel // vegan vanilla // raspberry sorbet
- £1.50 per scoop
Cheese Board
Dorset Blue Vinny // Sussex Charmer // Tunworth
Seeded crackers, chutney, grapes
- £9.00
Sticky Toffee Pudding
Salted caramel ice-cream
- £6.50
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarters
Seasonal Soup (v)
Roasted Jerusalem artichoke soup, toasted sourdough
- £5.50
House Salad (vg)
Roasted pepper, artichoke, yellow courgette, heritage beetroot, pickled cabbage, chicory
Choose your dressing: maple & orange (vg) or buttermilk & mustard
Add Chicken 3
Add Bacon 2
- £6.50
- £10.50
Chicken Liver Parfait
toasted brioche, apple chutney
- £8.50
Smoked Salmon
pickled beetroot, celeriac remoulade
- £8.00
Bread Board
Toasted sourdough, herb butter, balsamic vinegar, rapeseed oil, olives
- £6.00
Garlic & Chilli Prawns
Tiger prawns, garlic butter, chilli, bloomer, charred lemon
- £8.50
Small Plates
Chicken Strips
panko crusted chicken strips, harissa yogurt
- £7.00
Beef Short Rib Croquettes
Braised beef shin & cheese croquettes, caramelised onion & horseradish dip, herb oil
- £7.00
Small Plates
Chicken Strips
Panko crusted chicken strips, harissa yoghurt
- £7.00
Beef Short Rib Croquette
Braised beef shin & cheese croquette, caramelised onion & horseradish dip, herb oil
- £7.00
Sharers
Ploughman's
Sausage roll, Scotch egg, pork pie, pickles,
Lincolnshire Poacher, sourdough bread, apple chutney
- £14.00
Cured Meats & Cheese Board
Suffolk salami // Suffolk chorizo // Sussex Charmer
served with sourdough bread, pickles, olives & chutney
- £14.00
Baked Somerset Camembert
toasted sourdough, chutney
- £15.00
Veggie Board (v)
Spiced roast aubergine dip, butterbean and chickpea dip, smoked olives, courgette fritters, roasted peppers, crudités, bread selection
- £12.00
Mains
Vegan Wellington (vg)
Squash, pumpkin & spinach Wellington, honey roasted carrots, parsnip, artichoke puree, gravy
- £13.50
Fish & Chips
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
House Pie
Chicken, ham & leek pie, mash potato, spinach
- £14.00
Vegan Burger (vg)
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
Sausage & Mash
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £12.50
Gressingham Duck Breast
Pan roasted duck breast, salsify puree, bobby beans, cherry & port reduction
- £17.00
Barnsley Lamb Chop
Artichoke puree, rainbow chard, mint chimichurri
- £14.00
Hake Supreme
Baby potatoes, wild mushrooms, garden pea, watercress & truffle sauce
- £16.00
Creedy Carver Chicken Supreme
Crushed purple potatoes, sautéed rainbow chard, oyster mushroom, velouté
- £15.50
8oz Sirloin Steak
Fries, watercress
Choose one sauce to accompany your steak:
blue cheese // peppercorn // herb butter
- £25.50
Sides
Baby potatoes, salsa verde
- £4.00
Chunky chips/Fries
- £4.00
Sprouting broccoli, Nutbourne tomato & pea salsa
- £4.00
Honey roasted chantenay carrots
- £4.00
Puddings
Chocolate Brownie
vanilla ice cream
- £6.00
Apple & Pear Crumble
Vanilla custard
- £5.50
Vanilla Cheesecake
raspbery sorbet
- £6.50
A selection of Jude's dairy ice cream
Vanilla // chocolate // strawberry // salted caramel // vegan vanilla // raspberry sorbet
- £1.50 per scoop
Cheese Board
Dorset Blue Vinny // Sussex Charmer // Tunworth
Seeded crackers, chutney, grape
- £9.00
Sticky Toffee Pudding
salted caramel ice-cream
- £6.50
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchStarters
Beef Short Rib Croquettes
braised beef shin & cheese croquettes, caramelised & horseradish dip, herb oil
- £7.00
Bread Board
toasted sourdough, herb butter, balsamic, rapeseed oil, olives
- £6.00
Garlic & Chilli Prawns
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
- £8.50
Vegan Salad (vg)
Heritage squash, sprouting broccoli, freekah, vegan halloumi, pumpkin seeds, citrus dressing
- £7.50
- £11.50
Smoked Cod & Prawn Balls
Breaded cod & prawn balls, orange & caper relish
- £7.00
Chicken Liver Parfait
toasted brioche, apple chutney
- £8.50
Seasonal Soup
roasted squash soup, toasted sourdough
- £5.50
Smoked Salmon
pickled beetroot, celeriac remoulade
- £8.00
Sharers
Cured Meats & Cheese Board
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough, pickles, olives, chutney
- £15.00
Baked Somerset Camembert
toasted sourdough, chutney
- £15.00
Ploughman's
Sausage roll, scotch egg, pork pie, pickles, Lincolnshire poacher, sourdough, apple chutney
- £18.00
Sunday Roasts
All roasts are served with roast potatoes, heritage squash & carrots, hispi cabbage, smashed swede, double egg Yorkshire pudding and lashings of gravy
Striploin of Beef
beef croquette, horseradish
- £17.00
Pork Shoulder, Pork Belly
apple sauce
- £17.00
Lemon & Thyme Roast Chicken
stuffing, bread sauce
- £16.00
Spinach & Mushroom Wellington
veggie gravy
- £15.00
Whole Chicken Sharer
For 2
- £30.00
Mains
Fish & Chips
beer battered cod, triple cooked chips, mushy peas, tartare sauce
- £14.50
Classic Burger
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Sausage & Mash
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £12.50
Vegan Hot Pot
spiced lentils, root vegetables, tenderstem cauliflower, vegan cheesy mash, purple sprouting broccoli
- £13.00
Vegan Burger (vg)
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
Scottish Trout Supreme
jersey royals, wild mushrooms, garden pea, watercress & truffle sauce
- £16.00
Sirloin Steak
8oz Sirloin Steak, fries, watercress
Choose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £25.50
Sides
Chunky chips / Fries
- £4.00
Roast potatoes, gravy
- £4.00
Tenderstem broccoli, Nutbourne tomato & pea sasa
- £4.00
Pigs in blankets
- £4.00
Stuffing Balls
Cauliflower cheese
- £4.00
Side Sharer
Have a selection of sides: pigs in blankets, stuffing balls, cauliflower cheese
- £10.00
Puddings
Chocolate & Salted Caramel Brownie
vanilla ice cream
- £6.00
Cheesecake of the Day
Speak to the team for today's flavour
- £5.50
Apple & Quince Crumble
Vanilla custard
- £5.50
Jude's dairy ice cream
Strawberry, vanilla, chocolate, salted caramel, vegan chocolate, vegan vanilla, mint choc chip
- £1.50 per scoop
Cheese Board
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchMonday - Saturday Menu
Fish & Chips
Mushy peas
- £7.00
Classic Burger
Fries
- £7.00
Sausage & Mash
Gravy
- £7.00
Buttermilk chicken
fries. veggies
- £7.00
Sunday Menu
All kids roasts are served with vegetables
Roast Chicken
- £6.50
Sausage & Mash
Gravy
- £7.00
Roast Pork
- £8.00
Classic Burger
Fries
- £7.00
Veggie Roast
- £7.50
Fish & Chips
Mushy peas
- £7.00
Roast Beef
- £8.00
Puddings
Eton Mess
Summer berries, whipped cream, meringue
- £5.00
Apple and Wye Valley Rhubard crumble
vanilla ice cream
- £5.50
Warm chocolate brownie (vg)
vanilla ice cream
- £4.00
Jude's dairy ice cream
Strawberry/vanilla/chocolate
- £1.50
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchClassic Cocktails
Bull's Rum Punch
Havana Especial, pineapple juice, orange juice, lime juice, grenadine
- £9.00
Bloody Mary
Absolut Peppar vodka, homemade spicy Mary mix, lemon, tomato juice
- £8.00
New Fashioned
Eagle rare bourbon, house made orange & Angostura bitters syrup, sliced orange
- £10.50
Passion Fruit Martini
Absolut Vanilia, passionfruit purée, Passoa, pineapple juice, gomme, Prosecco
- £10.50
Raspberry Margarita
Olmeca Silver, triple sec, raspberry puree, lime juice, gomme
- £9.00
Amaretto Sour
Disaronno, lemon juice, pineapple juice, gomme, Angostura bitters
- £9.00
Festive Cocktails
Gingerbread White Russian
Absolut Vanilla, Kahlua, cream, milk, gingerbread syrup
- £10.00
Orange & Cacao Negroni
Sipsmith Cacao & Orange gin, Campari, Martini Rosso
- £10.00
Spiced Orange Bellini
Prosecco, orange puree, winter spice syrup
- £9.00
Kraken Espresso Martini
Kraken rum, Kahlua, espresso, gomme
- £10.50
Mocktails
Elderflower Sherbert
Elderflower cordial, apple juice, lemon juice, soda, mint
- £4.50
Raspberry Fizz
Lemon tonic, raspberry puree, apple juice, gomme, mint
- £4.50
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchWhite Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
- £6.85
- £9.30
- £27.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
- £6.85
- £9.30
- £27.50
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
- £6.70
- £9.10
- £27.00
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
- £7.65
- £10.60
- £31.50
Sancerre EOP
France / Elegant - Slate - Gooseberry
- £41.50
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
- £38.00
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
- £7.45
- £10.10
- £30.00
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
- £35.50
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
- £8.05
- £11.10
- £33.00
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
- £7.65
- £10.60
- £31.50
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
- £31.50
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
- £6.15
- £8.25
- £23.50
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
- £33.00
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry - Passion Fruit
- £8.05
- £11.10
- £33.00
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
- £6.10
- £8.25
- £24.50
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
- £7.20
- £9.80
- £29.00
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
- £7.70
- £10.45
- £31.00
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
- £33.50
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
- £6.85
- £9.30
- £27.50
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
- £8.40
- £11.60
- £34.50
Le Pinada Carignan
France / Smooth - Plum - Pepper
- £6.35
- £8.60
- £25.50
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
- £7.55
- £10.30
- £30.50
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
- 6.60.
- £8.95
- £26.50
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
- £7.30
- £9.95
- £29.50
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
- £6.15
- £8.25
- £23.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
- £8.50
- £11.75
- £35.00
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
- £33.00
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full bodied
- £35.00
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
- £9.60
- £13.25
- £39.50
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
- £7.45
- £10.25
- £30.50
BOLD & FRUITY
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
- £6.85
- £9.30
- £27.50
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
- £7.30
- £9.95
- £29.50
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
- £7.30
- £36.50
Col Vittorio Superiore Prosecco DOCG
Italy
- £7.50
- £37.50
Perrier Jouët Grand Brut NV
France
- £63.00
Perrier Jouët Blason Rosé NV
France
- £76.50
Pierre de Bry Champagne Brut
France
- £9.75
- £47.50
Tempio Prosecco DOC
Italy
- £6.65
- £33.25
Izzaro Rosé Provence Sparkling
France
- £7.80
- £39.00
Bolney Estate Eighteen Acre Rosé Brut NV
England
- £40.50
MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.
Dining at the Bull
Book LunchMeetings
Meeting Packages
Half Day - up to 4 hours
On arrival: Fruit and pastry platter
Late afternoon: Biscuits & Sweets
All day: Unlimited teas and bean to cup coffees
Wifi and use of all equipment including tv, flip charts and pens
- £15 per person
Full Day - up to 8 hours
On arrival: Fruit and pastry platter
Lunch: Sandwich platter with fries and salad to share
Late afternoon: Biscuits & sweets
All day: Unlimited teas and bean to cup coffees
Wifi and use of all equipment including tv, flip charts and pens
- £25 per person
Full Day Premium - up to 8 hours
On arrival: Fruit and pastry platter
Lunch: A pre selected main course of your choice
Late afternoon: Biscuits & sweets
All day: Unlimited teas and bean to cup coffees
Wifi and use of all equipment including tv, flip charts and pens
- £30 per person
Indulge in our delicious, seasonal dishes tailored to each season no matter what time of the year. Perfect for those looking for a quick bite or dine al fresco on our terrace or balcony.