Our head chef Tenzin and his team have been hard at work creating an exciting menu using the best of British ingredients throughout our menu. Our kitchen serves brunch, lunch, dinner and supper. From British classics to lighter options and dishes that our vegan friendly and inclusive of dietary requirements, we make sure everyone can come here.
Brunch
Available from 10-4pm Monday-Saturday
Roasted squash soup, toasted sourdough
- £5.50
Cumberland sausages, streaky bacon, fried egg, button mushrooms, baked beans, grilled tomato, bloomer
- £10.50
Heritage tomato, poached egg, toasted sourdough
- £8.00
Confit tomato, broad beans, roasted peppers, onion, toasted bloomer
- £8.00
Bavette steak, fried eggs, fries
- £13.00
Sandwiches & Salads
Available from 10-4pm Monday-Saturday
Battered Cod, tartare sauce, shredded iceberg, malted bloomer
- £8.00
Buttermilk chicken, smoked bacon, lettuce, harissa yoghurt
- £9.00
Bavette steak, caramelised ale onions, rocket, roasted red peppers, horseradish mayo, crispy shallots, bloomer
- £13.00
Heritage squash, sprouting broccoli, freekah, vegan halloumi, pumpkin seeds, citrus dressing
- £7.50
- £11.50
Buttermilk chicken, candied crispy bacon, heritage tomato, peas, baby gem, citrus dressing
- £8.00
- £12.00
Sharers
Sausage roll, scotch egg, pork pie, pickles, sourdough, apple chutney, Lincolnshire poacher
- £18.00
toasted sourdough , chutney
- £15.00
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough, pickles, olives, chutney
- £15.00
Mains
crushed purple potatoes, sauteed rainbow chard, oyster mushroom, veloute
- £15.00
baby potatoes, wild mushrooms, garden pea & watercress truffle sauce
- £16.00
spiced lentils, root vegetables, tenderstem cauliflower, vegan cheesy mash, purple sprouting broccoli
- £13.00
Cumberland sausages, crispy shallots, creamy mash, spinach, house gravy
- £12.50
slow braised Angus beef shin pie, house gravy, mash, spinach
- £14.00
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
8oz Sirloin steak, fries, watercress
Choose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £25.50
Sides
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
vanilla ice cream
- £6.00
vanilla custard
- £5.50
Check with the team for today's flavour
- £5.50
strawberry, vanilla, chocolate, salted caramel, vegan vanilla, vegan chocolate, mint choc chip
- £1.50 per scoop
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Dining at the Bull
Book LunchStarters
Roasted squash soup, toasted sourdough
- £5.50
toasted sourdough, herb butter, balsamic, rapeseed oil, olives
- £6.00
Tiger prawns, garlic butter, chilli, bloomer, charred lemon
- £8.50
heritage squash, sprouting broccoli, freekah, vegan halloumi, pumpkin seeds, citrus dressing
- £7.50
- £11.50
toasted brioche, apple chutney
- £8.50
pickled beetroot, celeriac remoulade
- £8.00
buttermilk chicken, candied crispy bacon, heritage tomato, peas, baby gem, orange & thyme dressing
- £8.00
- £12.00
Small Plates
panko crusted chicken strips, harissa yogurt
- £7.00
Braised beef shin & cheese croquettes, caramelised onion & horseradish dip, herb oil
- £7.00
breaded cod & prawn balls, orange & caper relish
- £7.00
Sharers
Smoked beef short rib, spice rub chicken, Cumberland sausages, chorizo smoked beans, pickles, sourdough bread
- £24.00
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough bread, pickles, olives, chutney
- £15.00
toasted sourdough, chutney
- £15.00
Sausage roll, scotch egg, pork pie, pickles, Lincolnshire poacher, sourdough, apple chutney
- £18.00
Mains
smashed squash, rainbow chard, carrot chimichurri
- £17.00
Spiced lentils, root vegetables, tenderstem cauliflower, vegan cheesy mash, purple sprouting broccoli
- £13.00
baby potatoes, wild mushrooms, garden pea, watercress & truffle sauce
- £16.00
crushed purple potatoes, sauteed rainbow chard, oyster mushroom, veloute
- £15.00
Young's beer battered cod, chunky chips, mushy peas, tartare sauce
- £14.50
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Slow braised Angus beef shin pie, house gravy, mash, spinach
- £14.00
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £12.50
Pan roasted duck breast, salsify puree, bobby beans, cherry & port reduction
- £17.00
8oz Sirloin steak, watercress, fries
Choose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £25.50
Sides
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
vanilla ice cream
- £6.00
Vanilla custard
- £5.50
Speak to the team to find out today's flavour
- £5.50
Strawberry, vanilla, chocolate, salted caramel, mint choc chip, vegan vanilla, vegan chocolate
- £1.50 per scoop
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Dining at the Bull
Book LunchStarters
braised beef shin & cheese croquettes, caramelised & horseradish dip, herb oil
- £7.00
toasted sourdough, herb butter, balsamic, rapeseed oil, olives
- £6.00
Tiger prawns, garlic butter, chilli, sourdough, charred lemon
- £8.50
Heritage squash, sprouting broccoli, freekah, vegan halloumi, pumpkin seeds, citrus dressing
- £7.50
- £11.50
Breaded cod & prawn balls, orange & caper relish
- £7.00
toasted brioche, apple chutney
- £8.50
roasted squash soup, toasted sourdough
- £5.50
pickled beetroot, celeriac remoulade
- £8.00
Sharers
Suffolk salami, Suffolk chorizo, Lincolnshire poacher, sourdough, pickles, olives, chutney
- £15.00
toasted sourdough, chutney
- £15.00
Sausage roll, scotch egg, pork pie, pickles, Lincolnshire poacher, sourdough, apple chutney
- £18.00
Sunday Roasts
All roasts are served with roast potatoes, heritage squash & carrots, hispi cabbage, smashed swede, double egg Yorkshire pudding and lashings of gravy
beef croquette, horseradish
- £17.00
apple sauce
- £17.00
stuffing, bread sauce
- £16.00
veggie gravy
- £15.00
For 2
- £30.00
Mains
beer battered cod, triple cooked chips, mushy peas, tartare sauce
- £14.50
Beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.00
Cumberland sausages, creamy mash, wilted spinach, house gravy
- £12.50
spiced lentils, root vegetables, tenderstem cauliflower, vegan cheesy mash, purple sprouting broccoli
- £13.00
beetroot, quinoa & lentil patty, vegan cheddar, slaw, kale pesto, soya yoghurt, fries
- £13.50
jersey royals, wild mushrooms, garden pea, watercress & truffle sauce
- £16.00
8oz Sirloin Steak, fries, watercress
Choose from: blue cheese, herb butter or peppercorn sauce to accompany your steak
- £25.50
Sides
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Have a selection of sides: pigs in blankets, stuffing balls, cauliflower cheese
- £10.00
Puddings
vanilla ice cream
- £6.00
Speak to the team for today's flavour
- £5.50
Vanilla custard
- £5.50
Strawberry, vanilla, chocolate, salted caramel, vegan chocolate, vegan vanilla, mint choc chip
- £1.50 per scoop
Dorset Blue Vinny, Lincolnshire Poacher, Sharpham Brie, seeded crackers, chutney, grapes
- £9.00
Dining at the Bull
Book LunchMonday - Saturday Menu
Mushy peas
- £7.00
Fries
- £7.00
Gravy
- £7.00
fries. veggies
- £7.00
Sunday Menu
All kids roasts are served with vegetables
- £6.50
Gravy
- £7.00
- £8.00
Fries
- £7.00
- £7.50
Mushy peas
- £7.00
- £8.00
Puddings
Summer berries, whipped cream, meringue
- £5.00
vanilla ice cream
- £5.50
vanilla ice cream
- £4.00
Strawberry/vanilla/chocolate
- £1.50
Dining at the Bull
Book LunchHavana Especial, pineapple juice, orange juice, lime juice, grenadine
- £9.00
Absolut Peppar vodka, homemade spicy Mary mix, lemon, tomato juice
- £8.00
Eagle rare bourbon, house made orange & Angostura bitters syrup, sliced orange
- £10.50
Absolut Vanilia, passionfruit purée, Passoa, pineapple juice, gomme, Prosecco
- £10.50
Absolut Vanilla, Kahlua, espresso, gomme
- £10.50
Gosling Dark Rum, Fevertree ginger beer, lime, Angostura bitters
- £9.50
Beefeater gin, Martini Rosso, Campari
- £8.00
Zubrowka bison grass vodka, elderflower cordial, apple juice, soda
- £9.50
Olmeca Silver, triple sec, raspberry puree, lime juice, gomme
- £9.00
Bombay Sapphire gin, cassis, Chambord, lemon juice, gomme
- £9.50
Petite Odette rosé, FeverTree elderflower tonic, soda, mint, strawberries
- £13.00
Dining at the Bull
Book LunchWhite Wines
Italy / Elegant - Clean - Floral
- £6.85
- £9.30
- £27.50
Chile / Crisp - Grapefruit - Tropical
- £6.85
- £9.30
- £27.50
Spain / Apple - Pear - Blossom
- £6.70
- £9.10
- £27.00
France / Pear - Mineral - Crisp
- £7.65
- £10.60
- £31.50
France / Elegant - Slate - Gooseberry
- £41.50
France / Flinty - White Peach - Grassy
- £38.00
Australia / Fresh - Mineral - Lemon
- £7.45
- £10.10
- £30.00
France / Citrus - Honey - Mineral
- £35.50
Italy / Green Almond - Citrus - Crisp
- £8.05
- £11.10
- £33.00
Slovenia / Lemon - Ginger - Supple
- £7.65
- £10.60
- £31.50
Portugal / Juicy - Peach - Fresh Herbs
- £31.50
Spain / Soft Stone Fruit - Floral
- £6.15
- £8.25
- £23.50
Australia / Honeysuckle - Apricot - Opulent
- £33.00
New Zealand / Green Pepper - Gooseberry - Passion Fruit
- £8.05
- £11.10
- £33.00
Sicily / Tropical - Citrus - Crisp
- £6.10
- £8.25
- £24.50
Red Wines
Argentina / Bold - Pepper - Damson
- £7.20
- £9.80
- £29.00
Australia / Blackberry - Pepper - Floral
- £7.70
- £10.45
- £31.00
South Africa / Rustic - Weighty - Blackberry
- £33.50
Chile / Soft - Vanilla - Blackberry
- £6.85
- £9.30
- £27.50
Australia / Silky - Strawberry - Cranberry
- £8.40
- £11.60
- £34.50
France / Smooth - Plum - Pepper
- £6.35
- £8.60
- £25.50
France / Jammy - Spicy - Blackberry
- £7.55
- £10.30
- £30.50
Italy / Earthy - Cherry - Juicy
- 6.60.
- £8.95
- £26.50
Spain / Cranberry - Violet - Vanilla
- £7.30
- £9.95
- £29.50
Spain / Blackberry - Clove - Juicy
- £6.15
- £8.25
- £23.50
Argentina / Jammy - Complex - Spicy
- £8.50
- £11.75
- £35.00
France / Elegant - Black Pepper - Violet
- £33.00
France / Vanilla - Plum - Full bodied
- £35.00
Rosé Wines
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
France / Summer fruits - Crisp - Refreshing
- £8.65
- £11.90
- £35.50
France / Stone Fruit - Herbal - Delicate
- £9.60
- £13.25
- £39.50
France / Light - Strawberry - Opulent
- £7.45
- £10.25
- £30.50
Italy / Acacia - Zesty - Clementine
- £6.85
- £9.30
- £27.50
Spain / Crisp - Summer Berries - Refreshing
- £7.30
- £9.95
- £29.50
Champagne & Sparkling Wines
Italy
- £7.30
- £36.50
Italy
- £7.50
- £37.50
France
- £63.00
France
- £76.50
France
- £9.75
- £47.50
Italy
- £6.65
- £33.25
France
- £7.80
- £39.00
England
- £40.50
MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Dining at the Bull
Book LunchStarter
Severn & Wye smoked salmon, pickled beetroot, celeriac remoulade
Caramelised onion & thyme chutney, pickled apple & watercress, sourdough toast
Roast Jerusalem artichoke, chestnut & chicory tart, walnuts, lemon, parsley
Roast apple & parsnip soup, pickled apple & chestnuts, sourdough toast
Hampshire venison, orange & juniper croquettes, Jerusalem artichoke puree, pickled apple & watercress salad
Mains
All served with potatoes, honey roasted carrots & parsnips
Crown of English turkey, pigs in blankets, bread sauce, brussel sprouts & chestnuts, with gravy
Herb crusted hake, fennel, leeks & samphire
Butternut Squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke puree, sprouting broccoli
Hampshire game and juniper suet pie, crushed winter roots, savoy cabbage
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallots, bernaise
Puddings
Brandy butter ice cream
Salted caramel ice cream, toasted nuts & fruits
Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread
Apple, fig & chestnut crumble, custard
Caws Cenarth brie, quince jelly, celery, seeded crackers
3 courses £33
Please inform us of any allergen or intolerances.
For Christmas bookings we require a preorder on Christmas bookings with a £10 per person deposit which is redeemed off the final bill.
Dining at the Bull
Book LunchSharers
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce.
- £8.00
Mini London hotdogs with Young's ale onions, prime British beef burger & cheese sliders, Parmesan fries, ketchup, American mustard.
- £13.00
Suffolk salami, Suffolk chorizo, Oxsprings cured ham, sourdough toast, olives,
- £13.00
Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce, ketchup.
- £13.00
Fig, Cropwell Bishop's Beauvale Blue & walnut tarts, spiced vegetable crisps, beetroot, orange & yogurt dip, bubble & squeak fritters, mixed olives & pickled garlic, truffled parsnip & Sussex Charmer on toast, caper & tarragon creme fraiche.
- £13.00
Mince pie, chocolate & cranberry tart, apple & fig crumble tart & double cream
- £9.00
These are priced per board.
All Christmas bookings need to have preorder orders with a £10 per head deposit.
Please inform us of any allergies or intolerances on preorder.
Dining at the Bull
Book LunchStarters
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
- £8.00
Suffolk salami, Suffolk chorizo, Oxsprings cured ham, sourdough toast, olives.
- £13.00
We can do individual starters
Mains
Each cut comes with goose fat roast potatoes (there is a veggie alternative), honey roasted carrots & parsnips, seasonal greens & yorkshire puddings.
Perfect for 4 to share
- £100.00
Perfect for 6 to share
- £200.00
Perfect for 6-8 to share
- £220.00
Perfect for 10-12 to share
- £300.00
Perfect for 20-22 people to share
- £550.00
Perfect for 8-10 to share
Butternut Squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke puree, sprouting broccoli
- £110.00
Desserts
Mince pie, chocolate & cranberry tart, apple & fig crumble tart & double cream
- £9.00
Blue Monday cheese, grapes, celery, crackers
Add a bottle of port for £44.50
- £50.00
Toasted nuts & fruits, salted caramel ice cream
- £44.00
Apple and fig crumble, jugs of cream & custard
- £45.00
Dining at the Bull
Book LunchMeetings
Meeting Packages
Half Day - Up to 4 hours £15 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- Wifi and use of all equipment
Full Day - Up to 8 hours £25 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- Selection of sandwiches with fries & mixed leaves for lunch
- Wifi and use of all equipment
Full Day Deluxe - Up to 8 hours £30 per person
- Unlimited teas and bean to cup coffees
- Fruit and pastry platter for arrival
- Fresh still water
- Sweets & biscuits
- A choice of lunch dishes from the menu per person
- Wifi and use of all equipment